SWEET POTATO BISQUE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
- Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.
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Anish Anishhamal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the rich, creamy flavor and the roasted sweet potatoes added a nice touch of sweetness.
Mozamil Ali
[email protected]This soup is delicious and easy to make. I love the creamy texture and the roasted flavor of the sweet potatoes.
ART Asadul Islam
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Doaa Ashoush
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a very affordable meal.
Gavin
[email protected]I made this soup for my family and they all loved it. The soup was flavorful and had a nice roasted flavor from the sweet potatoes.
Thembinkosi Mpungose
[email protected]This soup is delicious and so easy to make. I love that I can use my immersion blender to make it smooth and creamy.
Gustavo Alonso
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Magdy Khalil
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a very affordable meal.
Ilma Sijardeen
[email protected]I made this soup for my family and they all loved it. The soup was flavorful and had a nice roasted flavor from the sweet potatoes.
Dusty DustU
[email protected]This soup is delicious and so easy to make. I love that I can use my immersion blender to make it smooth and creamy.
Brian Lockhart (Shadow)
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Yanib King
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Jatique Green
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use pantry staples to make it.
Sierra Campbell
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the roasted sweet potatoes added a nice touch of sweetness.
Michael Reyes
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the texture was smooth and velvety. I will definitely be making this again.