SWEET POTATO BISQUE
Enjoy this creamy bacon, onion and potatoes bisque - dinner that's ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook 1/4 cup of the pancetta over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta to paper towels to drain; reserve drippings in skillet. Cook bread cubes in drippings 7 minutes, stirring frequently, until golden and crisp. Stir in rosemary; cook 1 minute. Return pancetta to skillet. Remove from heat; set aside.
- In 4-quart Dutch oven, cook remaining pancetta over medium-low heat 4 minutes or until golden brown and crisp. Add onions; cook 5 minutes, stirring occasionally. Add sweet potatoes, milk, water, pepper and salt. Heat to boiling; reduce heat. Cover; simmer 15 minutes.
- In blender or food processor, place 3 cups soup. Cover; blend until smooth. Pour blended soup into large bowl; cover to keep warm. Repeat procedure with remaining soup. Sprinkle individual servings with croutons.
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Kalpana Parajuli
[email protected]This is the best sweet potato soup I've ever had. It's so creamy and flavorful. I highly recommend it!
Saif Ul islam
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Su Mon
[email protected]Delicious!
Mary Williams
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of sweetness. I'll definitely be making it again.
Omojarabi Olorunjuwon
[email protected]I've made this soup several times and it's always a hit. My friends and family love it. It's a great way to use up leftover sweet potatoes.
Poudel Kumar
[email protected]Wow!
Sara Magdy
[email protected]This soup was delicious! The sweet potatoes and spices gave it a warm and comforting flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Hector Gonzalez
[email protected]I love this recipe! It's so versatile. I've made it with different types of milk and broth and it always turns out great. I also like to add different spices and vegetables depending on what I have on hand.
Titilayo Yinusa
[email protected]Amazing recipe! I made it for a dinner party and everyone raved about it. The roasted sweet potatoes added a wonderful depth of flavor.
ibrahim njonjo
[email protected]I've tried many sweet potato bisque recipes and this one is by far the best. It's so easy to make and the results are amazing. Definitely a keeper!
Kaylan Mckeithan
[email protected]This sweet potato bisque was an absolute delight! The flavors were perfectly balanced and the texture was velvety smooth. It was a hit with my family and friends!