SWEET POTATO BISCUITS WITH HONEY BUTTER
We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought-why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. -Cathy Bell, Joplin, Missouri
Provided by Taste of Home
Time 30m
Yield 15 biscuits (about 1/2 cup honey butter).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine sweet potatoes and cream; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Reroll and repeat once. Place 1 in. apart on a greased baking sheet., Bake at 400° for 9-11 minutes or until golden brown. Meanwhile, in a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm biscuits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Breanna Torres
[email protected]I'm allergic to sweet potatoes, so I can't try these biscuits.
Harry Swick
[email protected]These biscuits sound way too sweet for my taste.
Md.Rabbina Hasan
[email protected]I'm a little hesitant to try these biscuits because I'm not a big fan of sweet potato.
Joel Ditebogo
[email protected]I'm not sure about the combination of sweet potato and honey butter, but I'm willing to give it a try.
Op Asad
[email protected]These biscuits look delicious. I'm going to have to give them a try.
Benter Odhiambo
[email protected]I can't wait to try these biscuits!
Malik Waqas awan
[email protected]These biscuits are perfect for breakfast or brunch.
ziddiraja raja
[email protected]I'm not usually a fan of sweet potato, but these biscuits were really good. I'll definitely be making them again.
Zaphnath Gitau
[email protected]These biscuits are a great way to use up leftover sweet potatoes.
Hawk Navy
[email protected]I love the combination of sweet potato and honey butter in these biscuits. They're the perfect fall treat.
Zeshan afridi
[email protected]These biscuits are so easy to make and they're always a hit at parties. I always get requests for the recipe.
Ekpo Wisdom
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. They're not too sweet and they have a great texture.
Khaled Najih
[email protected]These biscuits are delicious! The sweet potato flavor is subtle but it really adds something special. I'll definitely be making these again.
Dylan Gaston
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Georgy Henry
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly sweet potato flavor. The honey butter was the perfect finishing touch.