SWEET POTATO BISCUITS
Make and share this Sweet Potato Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 32m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients until soft dough forms.
- Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
- Knead 3-4 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2-inch cutter dipped in baking mix.
- Place with edges touching on ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 126, Fat 7, SaturatedFat 1.6, Cholesterol 1.4, Sodium 291.8, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 1.9
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Steve Slain
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're easy to make and they're always delicious.
Mishu Pk
[email protected]I made these biscuits for my kids and they loved them! They're the perfect after-school snack.
Kuncil Mahad
[email protected]These biscuits are the perfect breakfast treat! They're warm, fluffy, and the sweet potato flavor is a nice way to start the day.
Razaul Khn
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Victormanuelortizcepeda
[email protected]I'm not a big fan of sweet potato, but these biscuits were surprisingly good! The sweet potato flavor was very subtle, and the biscuits were light and fluffy. I'll definitely be making them again.
Technical Hassan
[email protected]These biscuits are the perfect side dish for a fall dinner. They're warm, comforting, and the sweet potato flavor is a nice touch.
Nando Casper
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they're always delicious.
Massiah Nixon
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different flour next time.
Sk SAYMON
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved the sweet potato flavor and the biscuits were so soft and fluffy. I'll definitely be making them again.
Deejay Eddie
[email protected]These biscuits are the perfect fall treat! They're warm and comforting, and the sweet potato flavor is perfect for the season.
Melhem Tannoury
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Daniel Faith
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Prince Ali abasi
[email protected]OMG, these biscuits are amazing! They're so soft and fluffy, and the sweet potato flavor is perfect. I'm definitely going to be making these again and again.
Inshallah Inshallah
[email protected]These biscuits were easy to make and turned out perfectly! I used a gluten-free flour blend and they still came out light and fluffy. I'll definitely be making them again.
Hussain Bakhsh mazari
[email protected]I'm not a huge fan of sweet potatoes, but these biscuits were surprisingly good! The sweet potato flavor was very mild, and the biscuits were just the right amount of sweet. I'll definitely be making them again.
Qamar Qsq
[email protected]These sweet potato biscuits were a hit at my last brunch party! They were so light and fluffy, and the sweet potato flavor was subtle but delicious. I'll definitely be making them again.