SWEET POTATO BISCUITS
A nice surprise to traditional biscuits. Recipe is from Southern Living.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Stir together first 3 ingredients in a large bowl. Cut butter cubes and shortening into flour mixture with pastry blender or fork until mixture resembles coarse meal. Cover and chill 10 minutes.
- 2. Whisk together buttermilk and sweet potato. Add to flour mixture, stirring just until dry ingredients are moistened.
- 3. Turn dough out onto a well floured surface and knead lightly 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut with a 2-inch round cutter, reshaping scraps once (do not twist cutter). Place rounds on a parchment paper-lined baking sheet.
- 4. Bake at 425 degrees for 18 to 20 minutes or until biscuits are golden brown. Remove from oven and brush tops of biscuits with melted butter. Serve immediately.
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Twisted 13
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
Mahar Rizwan
[email protected]I love the way these biscuits smell when they're baking. It makes my whole house smell cozy and inviting.
Aauushman Sarraf
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
August Queen
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to try more of your recipes.
Shane Dobiech
[email protected]I made these biscuits with gluten-free flour and they turned out great! They were just as delicious as the regular biscuits.
Singh Dilbagh
[email protected]These biscuits are perfect for a fall breakfast or brunch. They're hearty and filling, and the sweet potato flavor is a nice change from the usual.
GR ACE
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these biscuits. They were light and fluffy and had a great flavor.
Liza Yunis
[email protected]These biscuits are so easy to make! I had them in the oven in less than 30 minutes.
Amaarbih imaan yaseer moollan
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
Brianna Lamour
[email protected]These biscuits are the perfect combination of sweet and savory. The sweet potato flavor is subtle but it really shines through. I will definitely be making these again.
Stars Kj
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Kortney Ramey
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were golden brown and had a crispy exterior with a soft and fluffy interior. I served them with honey butter and they were delicious.
Nadeem Afridi
[email protected]These sweet potato biscuits were a hit with my family! They were so soft and fluffy, with a delicious sweet potato flavor. I will definitely be making them again.