SWEET POTATO BISCUITS
Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!-Lauren McMann, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened. , Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet. , Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 226mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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arif jaan
[email protected]These biscuits are a great way to get your kids to eat sweet potatoes. My kids love them!
Abisam Shrestha
[email protected]I've been looking for a good sweet potato biscuit recipe for a while now, and this one is definitely a keeper. The biscuits are moist and flavorful, and they have a perfect crumb.
Mbuyi Muhle
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone raved about how delicious they were.
Jessica Redcorn
[email protected]These biscuits are a great addition to any brunch menu. They're light and fluffy, and they pair well with eggs, bacon, and fruit.
Abdullah Elkouly
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these biscuits. They're not too sweet and they have a great texture.
Hina Hussain
[email protected]These biscuits are perfect for a quick and easy meal. I often make them for breakfast on the weekends.
Md Sohidul Khan
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and Christmas.
Maxamed bare Maxamedbare
[email protected]I love how versatile these biscuits are. I've used them for breakfast, lunch, and dinner. They're also great for snacks.
Hamti Damti
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Havoc Nation
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Brian Mc Queen
[email protected]I'm not sure what went wrong, but my biscuits turned out dry and crumbly. I think I might have overmixed the dough.
Paula Jimenez
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Muhammad Qasim Jamali
[email protected]I followed the recipe exactly and the biscuits turned out great. They were a little crispy on the outside and fluffy on the inside.
Natalie vance
[email protected]These biscuits are so good! I've already made them twice this week.
mikoy delrosario
[email protected]I love the combination of sweet potatoes and spices in these biscuits. They're perfect for a fall morning.
Percy Brow
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a great baker, but these turned out perfectly.
Tanan Ahmed
[email protected]These biscuits were a hit! They were light and fluffy, with a hint of sweetness from the sweet potatoes. I'll definitely be making these again.