SWEET POTATO BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Breakfast Side Thanksgiving Low Cal High Fiber Wheat/Gluten-Free Pecan Sweet Potato/Yam Fall Maple Syrup Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Line baking sheet with parchment. Microwave potato until tender, about 6 minutes per side. Halve; scoop out 1 cup flesh. Cool. Blend 1 1/3 cups flour and next 3 ingredients in processor. Add butter; pulse to coarse meal. Add potato, buttermilk, and syrup; process to blend. Add nuts; pulse to blend.
- Sprinkle dough with flour. Pat into 8 1/2- inch square. Cut into 16 biscuits. Transfer to baking sheet. Bake until tester inserted into center comes out clean, 18 to 22 minutes.
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Ali Hellany
[email protected]I'm not much of a baker, but these biscuits look easy enough to make. I might give them a try.
Kholo Mfobo
[email protected]Sweet potato biscuits? That's a new one. I'm intrigued.
abdulabdul abdul
[email protected]I'm not sure if I have all the ingredients for these biscuits. I'll have to check my pantry.
Md Abdul Khan
[email protected]These biscuits look amazing! I'm going to make them for my next brunch party.
Judith Chikaodili
[email protected]I'm allergic to sweet potatoes. Can I substitute another vegetable?
Saugat Poudel
[email protected]I'm not sure about sweet potato biscuits. I'm not a big fan of sweet potato.
Stephen George
[email protected]I've never had sweet potato biscuits before. They sound delicious!
De Renzo Angelica
[email protected]I'm always looking for new and interesting biscuit recipes. I can't wait to try these sweet potato biscuits!
Gudiya Barnawal
[email protected]These biscuits are delicious! I made them for a potluck, and they were a huge hit. Everyone loved them.
red duck
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Olga Merkou
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more butter next time.
Isham Pabro
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these biscuits. They're not too sweet, and the sweet potato flavor is subtle.
Ahmed Negm
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option that still tastes great.
Zodwa Cele
[email protected]These biscuits are so easy to make, and they're perfect for a quick breakfast or snack.
Lilah Willemse
[email protected]I was skeptical about sweet potato biscuits, but I'm glad I tried them. They were surprisingly delicious! The sweet potato adds a nice depth of flavor.
Kylie Broodryk
[email protected]These biscuits were a hit at my family gathering! They were fluffy, flavorful, and had just the right amount of sweetness. I'll definitely be making them again.