SWEET POTATO BISCUITS
Steps:
- Preheat the oven to 450°. Line a baking sheet with parchment paper. In a small bowl, whisk the sweet potato puree with the buttermilk. In a large bowl, whisk the flour with the brown sugar, baking powder, baking soda and salt. Sprinkle the cubed butter over the dry ingredients; using a pastry blender or two table knives, cut the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter about the size of peas. Stir in the sweet potato mixture just until a soft dough forms. Turn the dough out onto a floured work surface and pat it into a 1-inch-thick round. Using a 2-inch round biscuit cutter, stamp out as many biscuits as you can. Gently press the scraps together and stamp out more biscuits. Arrange the biscuits on the prepared baking sheet and bake for about 15 minutes, until golden brown. Brush with the melted butter and serve warm. Make Ahead The sweet potato biscuits can be made early in the day and reheated in a 350° oven. Notes To make the sweet potato puree: Pierce one 12-ounce sweet potato in a few spots with a fork and microwave at high power for about 10 minutes or roast at 350° for about 1 hour, until tender. Let the sweet potato cool slightly, then peel and puree in a food processor. Measure out 1 cup of puree and refrigerate until chilled.
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Prince Kami
[email protected]I can't wait to try these biscuits with different variations, like adding chocolate chips or nuts.
Tumpa Rakhit
[email protected]These biscuits are a great way to use up leftover sweet potatoes.
Clarence Gaston
[email protected]I'm definitely going to be making these biscuits again and again.
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[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Sn Nurunnabi
[email protected]I love that this recipe uses mashed sweet potatoes. It gives the biscuits a great texture and flavor.
Ricardo valentin
[email protected]These biscuits are perfect for a fall breakfast or brunch.
Margaret Ama Gyefo
[email protected]I've tried many sweet potato biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
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[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone raved about them.
DJ LH
[email protected]These biscuits were a hit with my family! Even my picky kids loved them.
ali basra ali basra
[email protected]I'm not usually a fan of sweet potato, but these biscuits were surprisingly good! The texture was light and fluffy, and the flavor was just right.
DjSeniorB
[email protected]These biscuits were absolutely delicious! The combination of sweet potato and cinnamon gave them a unique and flavorful taste. I will definitely be making these again.