SWEET POTATO BISCUITS
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg
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Set hwjy Ywjgeghw
[email protected]I'm allergic to sweet potatoes, so I can't try these biscuits.
Ayesha Pirzada
[email protected]These biscuits sound a bit too sweet for my taste.
Tamelyn Baureni
[email protected]I'm not sure if I have all of the ingredients for these biscuits, but I'm going to see if I can find them.
Balal Hosan
[email protected]I can't wait to try these biscuits! They look so delicious.
Joona Hyvanen
[email protected]I'm going to try making these biscuits with different types of sweet potatoes, like purple sweet potatoes or Japanese sweet potatoes.
Anokyewaa Juliana
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
sunny bear
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier choice than traditional biscuits.
Taha Tito
[email protected]These biscuits are so easy to make, I can whip up a batch in no time.
Its Raju
[email protected]I added a bit of cinnamon and nutmeg to my biscuits for extra flavor. They were delicious!
Pasindu Nimsara
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were light and fluffy, with a slightly crispy exterior.
Pema Dechen
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
mosthated
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these biscuits. They're not too sweet, and they have a great texture.
Mustaq Rahman
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Shahbaz Ali Kungrani
[email protected]These sweet potato biscuits are the fluffiest, most delicious biscuits I've ever had! They're so easy to make, too. I'll definitely be making them again and again.