SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
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Sinead Wedgeworth
wedgeworth.s@hotmail.frI'm so glad I found this recipe. These biscuits are amazing!
Greg Wallis
gw@yahoo.comThese biscuits are delicious! I love the sweet potato flavor. They're perfect for breakfast or dinner.
Ainsleigh Gray
graya@yahoo.comI've made these biscuits several times and they've always turned out great. I love the way they taste and how easy they are to make.
Asemahle Mntonintshi
asemahle_m43@gmail.comI followed the recipe exactly, but my biscuits turned out dry. I'm not sure what I did wrong.
Gregory Williams
gregoryw15@aol.comThese biscuits are a bit too sweet for my taste, but they're still good.
flomena nyokabi
n_flomena@yahoo.comI'm not a huge fan of sweet potatoes, but I really enjoyed these biscuits. They're not too sweet and they have a great texture.
Mude Mashau
mashau42@aol.comThese biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
Charlotte Wirick
w@hotmail.comI love these biscuits! They're the perfect combination of sweet and savory.
Fvg Alam
fvgalam@gmail.comThese biscuits are so easy to make and they taste delicious. I'll definitely be making them again.
Yam Lal Bhat
yam_l85@aol.comI made these biscuits for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
James Munoz
james.m@gmail.comThese biscuits are amazing! I'm so glad I found this recipe.
Hasseb 001
hasseb00188@gmail.comI've tried many sweet potato biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
bousteXx YT
boustexxyt@hotmail.frThese biscuits are delicious! I love the sweet potato flavor. They're perfect for breakfast or dinner.
Fareeda Kara
f.kara@gmail.comI made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Deng Makuer
m_deng@gmail.comThese biscuits are so good! I've made them several times now and they always turn out perfect. They're light and fluffy, with a slightly sweet potato flavor. I love that they're made with whole wheat flour, too. They're a healthier alternative to tra