SWEET POTATO-BEET HASH
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
- Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy. Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes. Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary and serve immediately.
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Akram Bukenya
[email protected]I love the crispy texture of the sweet potatoes and beets in this recipe. They're the perfect addition to a breakfast or brunch.
Chinonso Chinonso
[email protected]This recipe is a great way to get your daily dose of vegetables. The sweet potatoes and beets are both packed with nutrients.
Gab Rogers
[email protected]This recipe is so easy to make. I love that I can just throw everything in a pan and let it cook.
Umar Al Haaris
[email protected]I love the combination of sweet potatoes and beets in this recipe. The sweetness of the sweet potatoes pairs perfectly with the earthiness of the beets.
Shuja Haider
[email protected]This recipe is a great way to use up leftover sweet potatoes and beets. I always have a few extra sweet potatoes lying around, and this is a great way to use them up.
Md Titon
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Lumka Gamede
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a meat-free meal that's still packed with flavor.
Sk Omi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and beets, and they didn't even realize they were eating healthy!
Jaden Meza
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great one. The beets add a nice pop of color and flavor.
H A Khan
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find a way to use up leftovers. I've even made it with other root vegetables, like parsnips and turnips.
Sheam Mahmud
[email protected]I made this for breakfast this morning, and it was the perfect start to my day. The flavors were amazing, and it kept me full and satisfied until lunchtime.
Bulyaba Swabrah
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Deborah Christopher
[email protected]I followed the recipe exactly, and it turned out perfectly. The hash was crispy on the outside and tender on the inside. I served it with a side of avocado and salsa, and it was a hit!
Imesh Pathum
[email protected]This was a great way to use up some leftover sweet potatoes and beets. I added a bit of crumbled feta cheese on top, and it was delicious!
Malik Mushtaq Ahmed
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The sweetness of the sweet potatoes balanced out the earthiness of the beets perfectly. I'll definitely be making this again.
Nikhilkumar Tiwari
[email protected]Absolutely loved this recipe! The colors were so vibrant, and the flavors were even better. I served it with poached eggs for a complete meal.
Boy Juzzy
[email protected]This sweet potato beet hash was a delightful culinary experience! The combination of flavors and textures was spot-on, with the sweet potatoes providing a soft and caramelized base for the earthy beets and crunchy walnuts. The addition of ginger and