SWEET POTATO & BEAN QUESADILLAS
Sweet potatoes and black beans roll up together for a quesadilla that's easy, fast, fun and delicious. -Brittany Hubbard, St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high, turning once, until very tender, 7-9 minutes., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling., Heat a cast-iron skillet or griddle over medium heat. Cook quesadillas until golden brown and cheese is melted, 2-3 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 306 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 11g protein.
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Raymonde Swart
[email protected]I made these quesadillas for my vegetarian friends and they loved them.
Scorp Milino
[email protected]These quesadillas are a great way to use up leftover chicken or beef.
Hasnain Chauhan
[email protected]I love the combination of sweet potatoes and black beans in these quesadillas. It's a unique and delicious flavor.
Kumari Kumari
[email protected]These quesadillas are a great way to change up your taco night routine.
Rajan Karn
[email protected]I've made these quesadillas several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
I THABIT
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and filling.
Karen Mowbray
[email protected]I made these quesadillas for my party and they were a huge success. Everyone loved them!
Sami Anwar
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
George Diggory
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these quesadillas. The flavors were well-balanced.
selena flaming
[email protected]These quesadillas are a great way to use up leftover sweet potatoes.
jackie
[email protected]I added some avocado and salsa to my quesadillas. They were even better that way!
Raven Mad
[email protected]The sweet potatoes and black beans are a great combination. They're both healthy and delicious.
Ronald Babich
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Nadun Nimsara
[email protected]These sweet potato and bean quesadillas were a hit with my family! The flavors were amazing, and the quesadillas were perfectly crispy. I'll definitely be making these again.