SWEET POTATO & BANANA MASH
A bit different way of serving sweet potato, not as sweet as usual with the taste of buttered pecans being the perfect offset.
Provided by Steve_G
Categories Yam/Sweet Potato
Time 2h20m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 10
Steps:
- Wash sweet potatoes and roast in a in a 375°F preheated oven for 75-90 minutes, or until soft and starting to release some juice.
- Add bananas during the last 15 minutes of cooking.
- While the potatoes are cooking melt the 2 tablespoons of butter in a skillet and toast the pecans over a medium heat, tossing often.
- All the butter will be absorbed and the nuts will be slightly fragrant.
- Add a bit of salt and toss again.
- After roasting let the potatoes cool enough to just handle them, peel and mash with bananas, melted butter, granulated sugar and honey.
- Season to taste and add more sugar if desired (it will depend on your taste and how sweet the veggies are to begin with) In a small bowl mix the 2 tablespoons of cold butter into the brown sugar with your fingers, it'll be lumpy, but that's OK.
- Spread the mashed mixture in a buttered baking dish, cover with pecans and sprinkle with brown sugar/butter combination. Bake at 350°F for 20-30 minutes until the topping is partially melted.
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Sipho Mokoena
[email protected]This recipe is a must-try for anyone who loves sweet potatoes and bananas.
Abdul Hamid Isa babale
[email protected]I'm going to try this recipe tonight. It looks delicious!
Rhaynecia Meintjies
[email protected]This mash is a great way to use up leftover bananas.
huzaifa Khan ghori
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this mash is definitely a winner. It's so easy to make and it's absolutely delicious.
Liaqut Shah
[email protected]This mash is a great side dish for any meal.
Bipin Chaudhary
[email protected]I love the addition of spices to this mash. It gives it a really nice flavor.
Noman Shahzad
[email protected]This mash is a great way to sneak vegetables into your kids' diet.
Koketso Lucky Moshapo
[email protected]I made this mash for my baby and she loved it! It's a great way to introduce new flavors to her diet.
Alanna Ballensky
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Shahzaib Shahzad
[email protected]This mash is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sweet potatoes.
Ghulamkhaliq Bugti
[email protected]I've never been a fan of sweet potatoes, but this mash changed my mind. It's so creamy and flavorful.
Alex Kishor
[email protected]This mash is delicious and nutritious. I love that it's made with all natural ingredients.
Aftab Jari
[email protected]This recipe is a lifesaver! I'm always looking for new and healthy ways to feed my family, and this mash is a perfect addition to our dinner rotation.
Alexander Quiroz
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Godsway Gbemu
[email protected]This mash is so easy to make and it's a great way to get my kids to eat their vegetables.
Junaid Rahimoon
[email protected]I've tried many sweet potato recipes, but this one is definitely my favorite. The combination of sweet potato and banana is perfect, and the spices add a nice touch of flavor.
Conley Mcelhinney
[email protected]I just made this and it was a hit with my family! My toddler loved it so much, he ate two bowls.