A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.
Provided by Sassy in da South
Categories Yam/Sweet Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in small amount of water until tender.
- Mash and beat.
- Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
- Pour 1/2 of the sweet potato mixture into a buttered casserole.
- Cover with mashed bananas and then top with rest of sweet potato mixture.
- Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
- Cover top of sweet potatoes.
- Bake at 350 degrees for 20 minutes.
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Anthony Tigner
[email protected]This casserole is a must-have for any holiday gathering. It's always a hit with my family and friends.
ADONGO HOLIVER
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
Dhoke Sello
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
tegegn fayera
[email protected]This is the best sweet potato casserole I've ever had! It's so moist and flavorful.
Sheikh Mohsin
[email protected]I've made this casserole several times and it's always a hit. I love that it's a healthy alternative to traditional sweet potato casserole.
Victoria Reilly
[email protected]This casserole is a must-have for any holiday gathering. It's always a hit with my family and friends.
Urmila Ban
[email protected]I love this casserole! It's the perfect combination of sweet and savory.
RabiaAfzaal Afzaal
[email protected]This is my go-to sweet potato casserole recipe. It's simple to make and always turns out delicious.
Tiny Marie
[email protected]I've made this casserole several times and it's always a crowd pleaser. It's the perfect dish to bring to a potluck or holiday gathering.
Abigail Kaz
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use pantry staples to make it.
Old isgolg
[email protected]I made this casserole for Thanksgiving dinner, and it was a hit! Everyone loved it, even my picky uncle. The casserole was sweet and savory, and the topping was the perfect balance of crunchy and gooey.
Hashem Hossen
[email protected]This was my first time making a sweet potato casserole, and it turned out great! I followed the recipe exactly, and it was perfect. The casserole was moist and flavorful, and the topping was the perfect finishing touch.
tasheena Phillips
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I especially love the crunchy pecan topping.
Hajar Tanan
[email protected]This casserole was a hit with my family! The kids loved the sweet potato and banana combination, and the adults appreciated the healthy twist on a classic dish. I will definitely be making this again.