Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flour, baking powder and salt; stir in bacon and thyme. Shred frozen butter, using large holes of grater; add to flour mixture and toss to coat. Stir in sweet potato and buttermilk just until soft dough forms.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 4 or 5 times. Press or roll dough to 3/4-inch thickness. Cut with floured 21/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Biscuit, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Neville
[email protected]I can't wait to try these biscuits.
Sipakiah Haerul
[email protected]These biscuits are so easy to make.
Betty Musembi
[email protected]I love the combination of sweet potatoes and bacon.
dee torres
[email protected]These biscuits were a huge hit at my party.
Royal Helium
[email protected]I'll definitely be making these again.
Brave Gaming
[email protected]Delicious!
Noman Ali Dhuddi
[email protected]These biscuits were easy to make and they turned out great! I loved the sweet potato and bacon flavor. I will definitely be making these again.
Abdul Ghani
[email protected]I wasn't sure what to expect with these biscuits, but I was pleasantly surprised! They were so flavorful and moist. I will definitely be making these again.
NJ CN
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Frimpong Jeff
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they taste amazing. I love the sweet and savory flavor combination.
Abdulhadi Abdulhadi
[email protected]These biscuits were delicious! I loved the combination of sweet potatoes and bacon. They were also very easy to make. I will definitely be making these again.
Adex Funmech
[email protected]I made these biscuits for my family and they loved them! The biscuits were fluffy and moist, and the sweet potato and bacon flavors were perfect together. I will definitely be making these again.
Yossef Mohamed
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. The sweet potatoes added a nice sweetness and the bacon added a savory flavor. I will definitely be making these again.