SWEET POTATO-APPLE LATKES RECIPE - (4/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended. In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2 to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.
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Cecilia Melendez
[email protected]These latkes are a must-try for any sweet potato lover.
Randall Boscoe
[email protected]I'm so glad I found this recipe!
Felipe Velez
[email protected]These latkes were a hit at my party!
Shaun Fitzgerald
[email protected]★★★★★
Babar Bangash
[email protected]I highly recommend these latkes to anyone looking for a delicious and easy-to-make side dish.
Joshuel Cruz
[email protected]These latkes are so versatile. You can serve them with applesauce, sour cream, or even maple syrup.
Kylie Potaka
[email protected]I love the crispy texture of these latkes.
Dawood khan Khan
[email protected]These latkes are a great way to use up leftover sweet potatoes.
Amina rajpoot
[email protected]I've also tried making these latkes with other vegetables, such as carrots and zucchini, and they've always turned out great.
Tayyab Randhawa
[email protected]These latkes are the perfect side dish for any meal.
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[email protected]I love that these latkes are made with sweet potatoes and apples. It gives them a unique flavor that I really enjoy.
melody person
[email protected]These latkes are so easy to make and they're so flavorful.
Moin Dummer17
[email protected]I've made these latkes several times now and they're always a crowd-pleaser.
Opuada BJ
[email protected]These latkes were absolutely delicious! I made them for my family and they were a huge hit.