SWEET-POTATO, APPLE, AND FONTINA GALETTE
Categories Cheese Fruit Potato Side Vegetarian Apple Sweet Potato/Yam Fontina Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir together amaretti crumbs, cheeses, and 1/2 teaspoon pepper in a small bowl.
- Peel sweet potatoes and thinly slice crosswise (1/16 inch thick) with slicer, then generously brush bottom of skillet with some melted butter and cover with one third of sweet-potato slices, overlapping slightly. Dab potatoes with butter, then sprinkle evenly with half of amaretti mixture.
- Core and peel apples, then thinly slice crosswise (into 1/16-inch-thick rings) with slicer. Working quickly to prevent apples from discoloring, add half of apples to skillet, overlapping slices slightly, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of remaining sweet-potato slices and dab with butter, then sprinkle with remaining amaretti mixture. Cover with remaining apples in an even layer. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper and cover with remaining sweet potatoes. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush a sheet of foil with butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
- Put oven rack in middle position and preheat oven to 375°F.
- Cook potato galette on top of stove over moderate heat until underside is golden, about 10 minutes. Remove top skillet and foil.
- Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderately high heat until underside is pale golden, about 10 minutes. Transfer skillet to oven and bake galette until a knife inserted in center cuts through easily, about 20 minutes. Slide onto a serving plate.
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Keyshia evans
keyshia.evans41@aol.comMeh.
Naven Capkey
capkey-naven0@gmail.comThis galette was a bit of a disappointment. The crust was tough and the filling was bland. I think I'll stick to my usual apple pie recipe.
Kirill Surikov
kirill14@hotmail.comThis galette was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Arif Shah
s-a@yahoo.comThis galette was delicious! The crust was flaky and the filling was flavorful. I loved the combination of sweet potatoes, apples, and fontina cheese. I will definitely be making this again.
James Varga
j.varga23@hotmail.co.ukThis galette was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Wasim Butt
b-w90@aol.comI made this galette for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was flavorful. I highly recommend this recipe.
Monet Freeman
monet-f@yahoo.comThis galette was delicious! I loved the combination of sweet potatoes, apples, and fontina cheese. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Alex Lil Armstrong
alex-l@hotmail.frI'm not a big fan of sweet potatoes, but this galette was surprisingly good. The crust was flaky and the filling was sweet and savory. I would definitely make this again.
Rashid Shafiq vlogs
v_r@hotmail.comThis recipe is a keeper! The galette was beautiful and delicious. I can't wait to make it again.
Yared Vazquez
y.vazquez@aol.comMeh.
Maili Tamang
m-t@gmail.comThis galette was a bit of a disappointment. The crust was tough and the filling was bland. I think I'll stick to my usual apple pie recipe.
Esther Fillie
f_esther87@gmail.comThis galette was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Md Rakin
r.md61@aol.comI made this galette for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was flavorful and delicious. I highly recommend this recipe.
Beki Jones
bjones66@aol.comThis galette was delicious! The crust was flaky and the filling was sweet and savory. I loved the combination of sweet potatoes, apples, and fontina cheese. I will definitely be making this again.
Zinhle Moirapula
mz@yahoo.comThis recipe was easy to follow and the galette turned out beautifully. I used a mix of sweet and tart apples, which I think gave it a nice balance of flavors. The fontina cheese melted perfectly and added a delicious richness to the dish. I served it
Blessing Edah
edah93@gmail.comI've made this galette several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect. I love that it can be served warm or cold, making it a great option for potlucks or picnics.
Joe Gosney
j@yahoo.comThis galette was a hit with my family! The sweet potatoes and apples were perfectly caramelized, and the fontina cheese added a lovely gooeyness. The crust was flaky and buttery. I'll definitely be making this again.