SWEET POTATO AND YAM GALETTE
Categories Citrus Ginger Side Bake Thanksgiving Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, ginger, lemon peel and salt; stir until sugar dissolves, about 4 minutes. Keep warm.
- Position rack in top third of oven and preheat to 400°F. Line 9- to 10-inch-diameter, 13/4-inch-deep ovenproof skillet with foil. Spray foil with nonstick spray. Toss sweet potatoes and yams with flour in large bowl. Add brown sugar mixture; stir to coat potatoes and yams. Arrange sweet potatoes and yams alternately in overlapping circles in prepared skillet. Spoon any remaining brown sugar mixture over potatoes. Press on potatoes to compact. Cover with foil.
- Bake potatoes until just tender, about 1 hour. Uncover and press potatoes with metal spatula to compact. Continue baking until potatoes are very tender, pressing on potatoes occasionally, about 30 minutes longer. (Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven about 30 minutes.) Let stand 10 minutes. Using oven mitts, invert skillet onto platter. Remove skillet. Peel off foil. Replace any pieces of sweet potatoes and yams that may have become dislodged. Cut galette into wedges; serve with lemon wedges.
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Priscilla Augustine
[email protected]This galette was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Emon Hussain
[email protected]I'm not a huge fan of sweet potatoes, but this galette was amazing! The crust was so flaky and the filling was so sweet and savory. I will definitely be making this again.
EAGLE MAN
[email protected]This is the best galette recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Margaret Hammer
[email protected]I made this galette for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was delicious. I used a combination of sweet potatoes and yams, and I think that gave it a really nice flavor.
Ethan 125
[email protected]This galette was a great way to use up some leftover sweet potatoes. The crust was flaky and the filling was sweet and savory. I would definitely recommend this recipe.
Nouara Nour
[email protected]This galette was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Richard Richmond
[email protected]I'm not a huge fan of sweet potatoes, but this galette was amazing! The crust was so flaky and the filling was so sweet and savory. I will definitely be making this again.
MD nayem Gazi
[email protected]This is the best galette recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Nisantha Dissanayake
[email protected]I made this galette for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was delicious. I used a combination of sweet potatoes and yams, and I think that gave it a really nice flavor.
Ameen Mulghani
[email protected]This galette was a great way to use up some leftover sweet potatoes. The crust was flaky and the filling was sweet and savory. I would definitely recommend this recipe.
Kayne Stafford
[email protected]This galette was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Mason Davis
[email protected]I'm not a huge fan of sweet potatoes, but this galette was amazing! The crust was so flaky and the filling was so sweet and savory. I will definitely be making this again.
Humais Khan
[email protected]This is the best galette recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
sheheryar khan
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was delicious. I used a combination of sweet potatoes and yams, and I think that gave it a really nice flavor.
Mathapelo Samantha
[email protected]This galette was a bit more work than I expected, but it was definitely worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Imranbaloshi Imranbaloshi
[email protected]I'm not a huge fan of sweet potatoes, but this galette was amazing! The crust was so flaky and the filling was so sweet and savory. I will definitely be making this again.
MA1
[email protected]This is the best galette recipe I've ever tried! The crust is so flaky and the filling is so flavorful. I highly recommend this recipe.
Raees Jan
[email protected]I made this galette for a brunch party and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was delicious. I used a combination of sweet potatoes and yams, and I think that gave it a really nice flavor.
Oscar Lloyd
[email protected]This galette was a hit! The crust was flaky and the filling was sweet and savory. I added a little bit of goat cheese to the filling, which I think really took it over the top. I will definitely be making this again.