SWEET POTATO AND VEGETABLE TIAN
Steps:
- Preheat the oven to 375 degrees. Combine all the vegetables, garlic, and rosemary in a large mixing bowl. Sprinkle on the salt, pepper, and 1/3 cup olive oil and toss to coat thoroughly. (The vegetables may be prepared to this point up to 4 hours in advance.)
- Drop the vegetables into a shallow 2 1/2 quart ovenproof casserole and press them down evenly. Bake 45 minutes.
- To make the topping, break up the bread and make coarse crumbs in a food processor. Scrape them into a small bowl and drizzle on the 1 tablespoon olive oil. Use your fingers to rub the oil evenly into the crumbs.
- Remove the tian from the oven. Sprinkle the crumbs all over the top. Return the dish to the oven and bake 15 more minutes, or until the vegetables are very tender. Let sit 10 minutes before serving.
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Lillyanna Binns
[email protected]I've made this tian several times and it's always a hit!
Jubair Chowdhury
[email protected]This recipe is a great way to use up leftover vegetables.
TLC Gaming
[email protected]I'm not sure what went wrong, but my tian didn't turn out very well. It was too dry and the vegetables were tough.
Nick Lauman
[email protected]This is a great recipe for a vegetarian main course.
Rachid Bafo
[email protected]I would definitely make this tian again. It was delicious!
Mike Myers
[email protected]This was a great recipe! I made it for my family and they loved it.
Domantas Dzekevicius
[email protected]The tian was a bit too oily for my liking, but the flavor was good.
Tshepang Penq
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Brutal Playz
[email protected]This tian was a bit too sweet for my taste, but I think that's just because I used a very sweet variety of sweet potatoes.
Badash ahamed
[email protected]I've made this tian several times and it's always a crowd-pleaser. It's also a great way to get kids to eat their vegetables!
Naevah Knox
[email protected]This was a great way to use up leftover vegetables. I added some zucchini and mushrooms and it turned out great.
Earl Tolbert
[email protected]I'm not usually a fan of sweet potatoes, but this tian changed my mind! The combination of flavors and textures was amazing.
Shawon hussain
[email protected]This recipe was easy to follow and the tian turned out perfectly. I especially liked the crispy cheese topping.
OratileB
[email protected]I made this tian for a potluck and it was a hit! Everyone loved the unique and delicious flavors.
Deep Edson Joseph
[email protected]This tian was a delightful and colorful dish! The combination of sweet potatoes, vegetables, and cheese was perfect, and the flavors blended together beautifully.