SWEET POTATO AND TURKEY CHILI
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 1 1/2 teaspoons of the oil in a large Dutch oven over medium-high heat. Add the turkey and cook, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes. Push the turkey to the edges of the pan, leaving the middle empty. Reduce the heat to medium and add the remaining 1 1/2 teaspoons oil and then the onion and garlic to the center of the pan. Cook, stirring occasionally, until the vegetables start to soften, about 3 minutes. Add the chili powder, cumin and coriander and stir, about 30 seconds. Add the tomato paste and 1 teaspoon salt and stir until the paste begins to darken in color, about 30 seconds.
- Add the sweet potatoes, tomatoes and 4 cups water, scraping the bottom of the pan to release any stuck bits. Bring to a simmer and cook, uncovered, until the chili has thickened and the sweet potato is tender, 35 to 40 minutes.
- Stir the beans and chia seeds into the chili and heat through, about 5 minutes. Season with an additional 1/2 teaspoon salt and a few grinds of pepper, then taste the chili and stir in up to 2 tablespoons of vinegar. Spoon the chili into bowls and top each bowl with the scallions and a dollop of sour cream if using.
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scab
[email protected]This is the best chili I've ever had. The sweet potatoes and turkey make it so unique and flavorful.
Onyinyechi Gift
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Jamarlin Lowe
[email protected]I'm not a fan of sweet potatoes, but I loved this chili. The flavors all came together perfectly.
Philip Nonso
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Jesnique Kivits
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Samiul Saima
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and even different meats. It's always delicious.
Bike Lover SK
[email protected]I love that this chili is made with turkey instead of beef. It's a healthier option and it still tastes amazing.
Wael Kherfan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Regan Boughan
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The sweet potatoes and turkey make it a really unique and flavorful dish.
Raphael Blu
[email protected]This chili is delicious and so easy to make. I love that it's made with healthy ingredients and that it's a one-pot meal.
Sushil Sah
[email protected]I've made this chili several times now and it's always a winner. It's the perfect meal for a busy weeknight.
Husnain Mehmood
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor and the fact that it was a healthier option than traditional chili.
Aj Gutierrez
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker so I can set it and forget it.
Razamughal Raza
[email protected]I'm not a big fan of sweet potatoes, but I was pleasantly surprised by how much I enjoyed this chili. The flavors all came together perfectly and it was the perfect comfort food for a cold night.
Polash Mahmudul
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. The sweet potatoes added a nice sweetness and the turkey made it a healthier option. I will definitely be making this again.