SWEET POTATO AND SQUASH PANCAKES
Make and share this Sweet Potato and Squash Pancakes recipe from Food.com.
Provided by Oolala
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to only 200°F.
- Spray griddle or 10 inch skillet with nonstick cooking spray; add oil.
- Heat griddle over medium heat or to 375°F.
- Mix remaining ingredients.
- For each pancake, spoon a scant 1/3 cup batter onto hot griddle; flatten slightly.
- Cook about 5 minutes on each side or until golden brown.
- Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.
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Paat6 Tube
[email protected]These pancakes are so versatile. You can serve them with maple syrup, honey, fruit, or even savory toppings like eggs and bacon.
hatam shawa
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Jjumba Richard Muwanguzi
[email protected]These pancakes are a great way to use up leftover sweet potatoes and squash. They're also a great way to get your daily dose of vegetables.
Asifa Bali
[email protected]I'm always looking for new pancake recipes, and this one is a keeper. These pancakes are so easy to make and they're so delicious.
Pakistan defence system
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them!
artist artist
[email protected]I love the unique flavor of these pancakes. They're a nice change from traditional pancakes.
Md Perbeg
[email protected]I've never made pancakes with sweet potato and squash before, but I'm so glad I tried this recipe. They're absolutely delicious!
Hria Ti
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also a great way to impress your guests.
Josephine Sakanya
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and healthy way to start my day.
Oluwaseyi Olabisi
[email protected]I made these pancakes for my friends and they loved them! They said they were the best pancakes they've ever had.
Mukasa Ronald
[email protected]These pancakes are so versatile. You can serve them with maple syrup, honey, fruit, or even savory toppings like eggs and bacon.
Timmy Richmond
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Hammad khan Khan
[email protected]These pancakes are a great way to use up leftover sweet potatoes and squash. They're also a great way to get your kids to eat their vegetables.
Avery Jones
[email protected]I was really impressed with these pancakes. They're light and fluffy, and the flavor is amazing. I'll definitely be making them again.
gg bhatti
[email protected]These pancakes are so good! I love the texture and the flavor. They're also really healthy, which is a bonus.
Muhammad Habibullah
[email protected]I've made these pancakes a few times now and they're always a success. They're perfect for a quick and easy breakfast or brunch.
Md Aashiq
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I especially love the combination of sweet potato and squash.