SWEET POTATO AND SPINACH FRITTATA
This springtime frittata offers a blast of flavour and colour and is perfect for a special brunch or a quick weekday supper. Tangy Asiago cheese offsets the earthy and delicous flavours of spinach and sweet potatoes. Serve with crunchy fresh Sweet Onion Salsa.
Provided by Chef mariajane
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Position oven rack 6-inches from broiler. Preheat broiler.
- In a medium bowl, whisk together eggs, 3/4 cup of the Asiago cheese, cheddar cheese, and milk.
- In a 12-inch non-stick oven-proof skillet over medium heat, melt butter; add sweet potatoes. Cover and cook for 5-6 minutes, stirring occasionally, or until sweet potatoes are almost tender.
- Add spinach and cook, uncovered for 1-2 minutes or until slightly wilted.
- Reduce heat to medium-low; pour egg mixture over vegetables; cover and cook for 5-6 minutes or until bubbles are coming through mixture and bottom is golden brown (eggs won't be fully set).
- Remove cover; sprinkle with remaining 1/2 cup Asiago cheese.
- Broil for 1 1/2 minutes or until egg is set and cheese is bubbling and slightly browned.
- Let stand for 5 minutes; run spatula around outside edge of skillet to release frittata. Slice and serve immediately with salsa.
- FRESH SWEET ONION SALSA:.
- In a small bowl, combine tomatoes, onion, parsley, lemon juice, salt and pepper.
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baking box kitchen
b.baking@yahoo.comThis frittata was a great way to start my day! It was light and fluffy, and the flavors were perfect.
Nicki minaj
n.minaj42@gmail.comI'm always looking for new and exciting frittata recipes, and this one definitely fits the bill! The sweet potato and spinach combination is so unique and flavorful.
Rozario Rhode
r.r13@yahoo.comI thought this frittata was okay, but I've had better. I think I'll try a different recipe next time.
Faye Dobson
d.faye@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to my usual frittata recipe.
KingDemon
kingdemon33@gmail.comI made this frittata for my family and they all loved it! Even my picky kids ate it without any complaints.
Teodora Dgebuadze
teodora-dgebuadze30@gmail.comThis frittata is a great way to use up leftover sweet potato and spinach. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Ahzam Ahzam
a.ahzam12@gmail.comI'm not a big fan of sweet potato, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sweet potato flavor was subtle and the frittata was really delicious.
Savitar 999
savitar87@yahoo.comI had some leftover sweet potato and spinach, so I decided to try this recipe. It was really easy to make and it turned out great! I'll definitely be making it again.
Cheyan Wright
wright@hotmail.comThis frittata was a bit too bland for my taste. I think I'll add some more spices next time.
Frankbilly Amoaning
f-amoaning9@hotmail.comLoved the sweet potato and spinach combo. So different from the usual frittata.
Ricke Lipinski
rl20@gmail.comThis recipe was easy to follow and the frittata turned out great! I would definitely make it again.
talha sheikh
talha.sheikh23@aol.comI've made this frittata several times now and it's always a hit! My family loves the sweet and savory flavors, and it's a great way to get them to eat their vegetables.
Doost Zaheer
zaheerdoost@yahoo.comThis frittata was a delightful surprise! The combination of sweet potato and spinach was unique and flavorful, and the overall texture was light and fluffy. I followed the recipe exactly and it came out perfectly.