SWEET-POTATO-AND-SAGE TIAN
Layers of thinly sliced sweet potatoes are baked in a sage-infused cream for this tian, which is a French term for both the style of casserole as well as the shallow earthenware dish it is traditionally baked in. Simple and satisfying, this side dish pairs will pair just as well with a Thanksgiving turkey as it will with a holiday ham.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush butter evenly over bottom and sides of a 9-by-12-inch oval baking dish, 8-by-10-inch rectangular baking dish, or other shallow 2-to-2 1/2-quart dish. Sprinkle 1/2 cup cheese evenly over butter; season with ground pepper.
- Combine half-and-half, 20 sage leaves, garlic, and peppercorns in a large saucepan; season with 1 tablespoon salt. Bring to a boil, then reduce heat to medium and simmer until reduced by half, 15 to 20 minutes. Strain, discarding solids; season to taste.
- Meanwhile, slice sweet potatoes into 1/8-inch-thick rounds. Snugly arrange slices vertically in prepared baking dish. Tuck remaining 12 sage leaves between potatoes; carefully pour half-and-half mixture over top. Sprinkle top with remaining 1/2 cup cheese and lightly drizzle with oil.
- Roast until potatoes are tender and top is golden brown, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 15 minutes before serving.
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Destiny Chantal
[email protected]I'm always looking for new vegetarian dishes to try and this one definitely hit the spot! The tian was packed with flavor and the sage gave it a really nice touch. I'll definitely be making this again.
Rachel Owen
[email protected]This was a great make-ahead dish for a potluck I went to. I made it the day before and it was just as good the next day. Everyone loved it!
Tushar Khan
[email protected]I'm new to cooking and this recipe was a great place to start! The tian was easy to make and it turned out so tasty. I'm definitely going to try more of your recipes.
Ahtisham Jalbani
[email protected]This recipe was easy to follow and the tian turned out delicious! I loved the combination of sweet potatoes, sage, and cheese. It was a perfect side dish for our roasted chicken.
NKFF GAMING
[email protected]I followed the recipe exactly and the tian turned out perfectly! The flavors were amazing and the texture was just right. I will definitely be making this again soon.
Believe onaiwu
[email protected]Very tasty! I used a mix of sweet potatoes and regular potatoes, and it turned out great. The tian was cooked perfectly and the flavors were well-balanced.
Kristy osseni
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The tian was beautiful and delicious, and my guests were very impressed. Thank you for sharing this recipe!
Jackson A.
[email protected]I'm not a huge fan of sweet potatoes, but this dish changed my mind! The sage really brings out the sweetness of the potatoes and the texture is perfect. Will definitely be making this again.
Farjana Akter mim
[email protected]Amazing recipe! I've made it twice now and both times it has been a huge success. The tian is so flavorful and rich, and the leftovers are even better the next day.
Amjid Arfan786
[email protected]This was a big hit at our dinner party last night! Everyone loved the unique and flavorful combination of sweet potatoes, sage, and cheese. Thanks for sharing this recipe!
Mary Larbi
[email protected]I had never cooked with sage before, but this recipe was easy to follow and the tian turned out so delicious and comforting. Highly recommend!
Roselyn Nomalanga Mkandla
[email protected]Incredible flavors! The sage and sweet potato combination is divine. 10/10, will definitely make it again!