SWEET POTATO AND SAGE-BUTTER CASSEROLE
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
- Preheat oven to 375 degrees. Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper. Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
- Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
- Top potato mixture with breadcrumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.
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Triston Negasi Nibbs
[email protected]This casserole was delicious! The sweet potatoes were creamy and the sage butter was the perfect complement. I will definitely be making this again.
Ali Dhuddi
[email protected]This casserole was easy to make and turned out great! The sweet potatoes were cooked perfectly and the sage butter added a nice touch of flavor. I will definitely be making this again.
Angel Yell
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sharon Freeman
[email protected]This casserole was amazing! The sweet potatoes were perfectly cooked and the sage butter was so flavorful. I will definitely be making this again and again.
niloy ahamed
[email protected]I'm not a big fan of sweet potatoes, but I thought this casserole was pretty good. The sage butter was really flavorful and helped to balance out the sweetness of the potatoes.
Akubia Honore
[email protected]This was my first time making a sweet potato casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
wesley lombaard
[email protected]I've made this casserole several times and it's always a hit. I love the combination of sweet potatoes and sage. It's a great side dish for any occasion.
Lizeth L
[email protected]This casserole was a disaster! The sweet potatoes were undercooked and the sage butter was way too salty. I had to throw the whole thing away.
Waseem Tipu
[email protected]This was a delicious and easy casserole to make. I used a mix of sweet potatoes and regular potatoes, and it turned out great. I also added a bit of crumbled bacon to the sage butter, which gave it a nice smoky flavor.
Josim
[email protected]I thought this casserole was just okay. The sweet potatoes were a little dry and the sage butter didn't really add much flavor. I probably won't make this again.
Shaheer khan
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the sage butter was so flavorful. I will definitely be making this again.