SWEET POTATO AND RED LENTIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato and Red Lentil Soup image

A delicious, rich, and nutritious lentil soup, perfect for chilly fall evenings! Best served with a loaf of crusty French bread.

Provided by Stephanie Jo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
2 large sweet potatoes, peeled and chopped
3 carrots, chopped
4 large cloves garlic, minced
1 tablespoon garam masala
¼ teaspoon seasoned salt
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 (16 ounce) cans chicken broth
3 cups water
4 cups chopped fresh spinach
1 ½ cups red lentils

Steps:

  • Heat olive oil in a pot over medium-low heat. Add onion and cook until translucent, about 5 minutes. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Cook for 5 minutes. Add broth and water. Bring to a boil and cook until flavors start to blend, about 10 minutes.
  • Add spinach and lentils; bring to a boil. Reduce heat to low and simmer until lentils are soft, 15 to 20 minutes.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 68.3 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 21.7 g, Protein 17.3 g, SaturatedFat 0.8 g, Sodium 943.4 mg, Sugar 10.7 g

Mike Ortiz
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I love that it's so easy to make and so delicious.


Mikayla Windell
[email protected]

This soup is a great way to use up leftover sweet potatoes. I also like to add a bit of chopped spinach or kale for extra nutrition.


Edwin Manuel
[email protected]

I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The sweet potatoes and lentils are a hit with my kids.


Mary Michael
[email protected]

This soup is so creamy and flavorful. I love the combination of sweet potatoes and lentils. It's a great soup for a cold day.


Qwesi Pounce
[email protected]

I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The lentils and spices balanced out the flavor of the sweet potatoes perfectly. I'll definitely make this again.


Rãîñbøŵ glìtçhŷ kàt
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I love that it's so easy to make and so delicious.


09_khaled Alhammadi
[email protected]

This soup is a great way to use up leftover sweet potatoes. I also like to add a bit of chopped spinach or kale for extra nutrition.


FF HACKER
[email protected]

I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The sweet potatoes and lentils are a hit with my kids.


Kiprotich Bii
[email protected]

This soup is so creamy and flavorful. I love the combination of sweet potatoes and lentils. It's a great soup for a cold day.


Nweme George Stanley
[email protected]

I'm not a big fan of lentils, but I really enjoyed this soup. The sweet potatoes and spices balanced out the flavor of the lentils perfectly. I'll definitely make this again.


Harold Gibs
[email protected]

This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I love that it's so easy to make and so delicious.


Prakash Khatri
[email protected]

I love that this soup is so versatile. I've made it with different types of lentils and vegetables, and it's always delicious. It's also a great soup to freeze, so I can always have a healthy meal on hand.


Ashley Johnson
[email protected]

I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's hearty and satisfying, and it's packed with flavor.


Aly G
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and lentils, and they don't even notice the spinach.


KAZI MEHADI
[email protected]

I've made this soup several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and lentils. I also like to add a bit of chopped spinach or kale for extra nutrition.


Christine Woodside
[email protected]

This is my new favorite soup! It's so easy to make and so delicious. I love the combination of sweet potatoes and lentils, and the spices give it a really nice flavor.


Ganzorig Sem
[email protected]

I made this soup for a party and it was a hit! Everyone loved it. It's a great soup to make ahead of time, so it's perfect for busy weeknights.


Nelly Botte
[email protected]

This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I love that it's also healthy and packed with nutrients.


lakesha vallejo
[email protected]

I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The lentils and spices balanced out the sweetness of the potatoes perfectly. I'll definitely make this again!


Bhaijaans
[email protected]

My family loved this soup! It was easy to make and so flavorful. The sweet potatoes and red lentils were a perfect combination, and the spices gave it a nice kick. I will definitely be making this again.