SWEET POTATO AND POBLANO SALAD WITH HONEY AND ROSEMARY
Provided by Fred Thompson
Categories Salad Side Fourth of July High Fiber Low Sodium Backyard BBQ Dinner Lunch Rosemary Sweet Potato/Yam Family Reunion Grill Grill/Barbecue Healthy Low Cholesterol Honey Potluck Boil Bon Appétit Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 day.
- Preheat barbecue (high heat). Brush potato wedges with canola oil. Sprinkle with salt and pepper. Grill potatoes until grill marks appear, about 2 minutes per side. Transfer potatoes to work surface. Cut crosswise into 1-inch pieces. Place potatoes, poblanos, green onions, and parsley in large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets.
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Madisyn Parr
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks or picnics.
SYED AQIB
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it makes a great lunch or dinner option.
MaiDi Gaming
[email protected]I love the colors in this salad. It's so vibrant and eye-catching. It's also very delicious, of course!
Hoos316
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also very easy to make, and it's always a crowd-pleaser.
Tutu Makgabo
[email protected]I love the smoky flavor that the poblanos give to this salad. It's a great way to add some spice to your meal.
Katie strait
[email protected]This salad is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks or picnics.
Sergio Rodrigo
[email protected]I love the combination of sweet potatoes and poblanos in this salad. It's a unique and delicious dish that I will definitely be making again.
Maleena Lamp
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, so even picky eaters will enjoy it.
Angela Dowda - Healing Ark Ministries
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this salad. The honey and rosemary dressing really brings out the flavor of the sweet potatoes.
Shachi Mondal
[email protected]This salad is a great way to use up leftover sweet potatoes and poblanos. It's also very easy to make, which is always a plus.
Leonard Paul
[email protected]I love the colors in this salad. It's so vibrant and eye-catching. It's also very delicious, of course!
Fitse Man
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it makes a great lunch or dinner option.
Kalu Sarker
[email protected]I made this salad for a picnic, and it was a big hit. It's light and refreshing, and the flavors go together really well.
Agnes Ogie
[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add a few chopped walnuts or pecans for some extra crunch.
islamic video usman khan Rakhshani
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The combination of flavors is just perfect.
Erin Greene
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I like to add a little bit of crumbled bacon or feta cheese on top for an extra boost of flavor.
Vanessa Munoz
[email protected]I love the smoky flavor that the poblanos give to this salad. The honey and rosemary add a nice sweetness and acidity, which balances out the flavors perfectly.
Kelley Stewart
[email protected]This salad was a hit at my last potluck! The combination of sweet potatoes, poblanos, honey, and rosemary was unique and flavorful. I will definitely be making this again.