SWEET POTATO AND PISTACHIO QUINOA
Low GI, this dish can be served warm with lamb, chicken or fish such as mackerel and swordfish or served cold as a salad. GI News blog.
Provided by kelly in TO
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF
- Roast the diced sweet potato for about 20 minutes or until tender.
- Submerge the quinoa in water and let sit for 3 minutes, then drain.
- Cook the quinoa in 3 cups chicken stock, then drain.
- For a warm dish, heat a large pan, add all ingredients and stir over low heat until warmed through.
- If serving cold, simply toss all ingredients together and season to taste.
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boota mahi
[email protected]I'm not a big fan of quinoa, but I really enjoyed this dish. The sweet potatoes and pistachios added a lot of flavor and texture.
saim mughal
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for lunch during the week.
Ammy Candygirl
[email protected]I'm always looking for new and exciting ways to cook quinoa. This recipe definitely fits the bill. It's a great combination of flavors and textures.
Dazecore
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the sweet potatoes and pistachios.
simangele mqadi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sweet potatoes and pistachios added a unique and flavorful twist to the quinoa.
Janet Wala
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Hassan Rammal
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes.
m mudassir
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Riponz D Sam
[email protected]I'm not usually a fan of quinoa, but this dish changed my mind. It was so flavorful and satisfying.
alone Boy
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Lily Ramy
[email protected]I loved the combination of flavors in this dish. The sweet potatoes were perfectly roasted and the pistachios added a nice crunch. The quinoa was cooked perfectly and absorbed all the delicious flavors.
Jannati Fima
[email protected]This dish was a hit with my family! The sweet potatoes and pistachios added a unique and flavorful twist to the quinoa. I will definitely be making this again.