SWEET POTATO AND PECAN WAFFLES
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Provided by Cara Clark
Categories HarperCollins Breakfast Waffle Sweet Potato/Yam Pecan Oat Dairy Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that's okay). Fold in the pecans.
- Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
safyan Gill
safyan_g47@gmail.comThese waffles are a great way to start your day. They're filling and delicious, and they give you a boost of energy.
Bus Hra
b21@hotmail.frI'm not a big fan of sweet potato, but I thought these waffles were pretty good. They were light and fluffy, and the pecan flavor was a nice touch.
Kafeel Rajpoot
r-kafeel@gmail.comThese waffles are so easy to make. I love that I can just throw all the ingredients in a blender and have them ready in minutes.
Girdhar Lal
girdharlal48@hotmail.comI made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.
zeinab hotait
hzeinab7@gmail.comThe waffles were a little bland for my taste. I think they would have been better with some added spices, like cinnamon or nutmeg.
krishna Bohora
bohora_k@gmail.comI've never had sweet potato waffles before, but I'm glad I tried this recipe. They were surprisingly good!
Keaton Lummis
keaton_lummis2@yahoo.comThese waffles are a great way to use up leftover sweet potatoes. I also added some chopped walnuts to the batter, which gave them a nice crunchy texture.
Josephine Marisia
josephine_m62@aol.comI had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
all fmrtn
all_fmrtn@yahoo.comThe waffles were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Santi Bhatta
santibhatta85@hotmail.comI love the combination of sweet potato and pecan in these waffles. It's a unique and delicious flavor.
MD. Saikat Chowdhury
m@yahoo.comI've made these waffles several times now, and they're always a crowd-pleaser. They're perfect for brunch or dinner.
Infinite Gaming
infinite.gaming@yahoo.comThese waffles were a hit with my family! They were so light and fluffy, and the sweet potato and pecan flavor was delicious.