SWEET POTATO AND MOLASSES MUFFINS

Sweet Potato and Molasses Muffins image

Categories Bread Bake Thanksgiving Sweet Potato/Yam Fall Healthy Molasses Bon Appétit

Yield Makes 12

Number Of Ingredients 11

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Ingredients

t1 large orange-flesh sweet potato (about 1 1/4 pounds), baked until tender, peeled
2 eggs, beaten to blend
1/2 cup milk
1/2 cup unsulfured (light) molasses
3 tablespoons butter, melted
1 1/4 cups all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground ginger

Steps:

Preheat oven to 400°F. Line 12 large muffin cups with foil muffin papers.
Puree potato in processor. Measure 1 cup puree and transfer to bowl. Mix in eggs, then milk, molasses and butter. Add all remaining ingredients and stir until just mixed. Divide batter among muffin cups. Bake until springy to touch and tester inserted into center comes out with just a few moist crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature.

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Kim Thomas

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I love these muffins! They're so easy to make, and they're always a hit with my family and friends.

Silvia Preghafi

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These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.

Ana samir Guillen

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I'm not a big fan of sweet potatoes, but these muffins were surprisingly good. The molasses really complements the sweet potato flavor.

Godfrey Paul

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These muffins are delicious! The molasses gives them a wonderful flavor, and they're so moist and fluffy.

Abubakar Rashidat

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I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!

Gacha Layla

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These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating sweet potatoes.

Elaine Wang

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I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're moist and flavorful, and the molasses gives them a unique twist.

Fati Mumuni

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These muffins are so easy to make, and they're a great way to use up leftover sweet potatoes. I love the addition of molasses, which gives them a rich, caramel-like flavor.