"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.
Provided by Andrea Bemis
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.
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Abu Sufian Kamil
[email protected]This pizza is a great way to change up your usual pizza routine. It's a delicious and healthy option that everyone will enjoy.
b√∏√∏m Arishat
[email protected]I love the combination of sweet and savory in this pizza. It's a unique and delicious way to enjoy this healthy vegetable.
Fidelis Christsingz
[email protected]This pizza is a great way to use up leftover sweet potatoes. It's also a great way to sneak some extra vegetables into your diet.
Christina Stevens
[email protected]I highly recommend this pizza. It's a delicious and healthy option that everyone will enjoy.
Brandon Sands
[email protected]This pizza is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, kale, and caramelized onions.
Muhammad idrees
[email protected]I love the crispy crust on this pizza. It's the perfect base for the delicious toppings.
Md Oliullah Khan
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be served at room temperature.
Jane Kanyi
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Vasamsetti sitaramudu
[email protected]This pizza is a great way to change up your usual pizza routine. It's a delicious and healthy option that everyone will enjoy.
Shafi Malik
[email protected]I love that this pizza is made with whole wheat crust. It makes it a healthier option than traditional pizza.
Fever
[email protected]This pizza is a great way to use up leftover sweet potatoes. It's also a great way to sneak some extra vegetables into your diet.
Sk Jaynal
[email protected]I'm always looking for new ways to use sweet potatoes, and this pizza is a great option. It's a unique and delicious way to enjoy this healthy vegetable.
Let your Heart Say
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Dawn Avery
[email protected]I love the combination of sweet and savory in this pizza. The sweet potatoes and caramelized onions are a perfect match for the salty goat cheese.
Arik Grg
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
Jayzan Said
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and kale, and they didn't even realize they were eating healthy.
Araceli Rosales
[email protected]I'm not a big fan of kale, but I actually really enjoyed this pizza. The kale was cooked perfectly and didn't have that bitter taste that I usually associate with it.
Hussein damn boy
[email protected]The flavors in this pizza are amazing. The sweet potatoes are perfectly roasted and the kale is wilted just enough. The goat cheese adds a nice tangy flavor.
Tina Kalinka
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it, even the picky eaters.
Umar UJ
[email protected]This pizza was a hit with my family! The sweet potatoes and kale were a delicious combination, and the crust was perfectly crispy. I will definitely be making this again.