SWEET POTATO AND GOAT CHEESE TORTILLA
A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with foil and reheat in a hot oven for 10-15min.
Provided by English_Rose
Categories Yam/Sweet Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F Put the potato in a large roasting tin, season and drizzle over half the oil. Toss well.
- Put the peppers, fennel, garlic and onion in a second tin. Season, drizzle over the remaining oil and toss well. Put both tins in the oven and roast for 30-35min or until the vegetables are tender.
- Whisk together the eggs, cream and cheeses and season with plenty of coarsely ground black pepper.
- Line the base and sides of a 8in round, 3in deep cake tin with non-stick baking parchment.
- Reduce the oven temperature to 325°F Layer the roasted vegetables in the tin with the spinach, adding a little egg mix as you go. Pour in any remaining egg mix and cook the tortilla in the centre of the oven for about 1hr 15min or until the egg is set and the top golden.
- Serve warm or cold.
Nutrition Facts : Calories 300.3, Fat 22.8, SaturatedFat 11.3, Cholesterol 128.1, Sodium 269, Carbohydrate 15.2, Fiber 3.1, Sugar 3.4, Protein 10.2
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Sarbudeen Mooden
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. The tortillas were still delicious!
Jay Night
[email protected]These tortillas were okay, but I've had better. I think I'll stick to my regular tortilla recipe.
Mharvie Taratara
[email protected]I'm not sure what went wrong, but my tortillas didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Khill rahman Shar
[email protected]I would definitely make these tortillas again. They were easy to make and turned out great!
Chris Watson
[email protected]These tortillas were a lot of work to make, but they were worth it! They were so delicious and unique.
Xmen Basketball USA
[email protected]The tortillas were a bit dry, but the filling was delicious. I think I'll add some extra oil to the dough next time.
hashim anisa
[email protected]These tortillas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sweet potatoes next time.
mr: Rajkumar420 (king)
[email protected]I've made these tortillas several times now and they're always a crowd-pleaser. The sweet potatoes and goat cheese are a perfect combination, and the tortillas are always crispy and delicious.
Tracy Carpenter
[email protected]I made these tortillas for a party and they were a hit! Everyone loved the unique flavor and the crispy texture. I will definitely be making them again.
Shane1 Strydom
[email protected]These tortillas were easy to make and so tasty! I used a food processor to make the dough, which saved me a lot of time. The filling was simple but flavorful, and I loved the crispy edges of the tortillas.
Tshepo Shabangu
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The goat cheese and spices balanced out the sweetness of the potatoes, and the tortillas were delicious.
Shamshad Fatima
[email protected]I followed the recipe exactly and the tortillas turned out great! They were fluffy on the inside and crispy on the outside, and the filling was flavorful and cheesy. My family loved them!
sajwal prince
[email protected]This tortilla recipe was a delightful surprise! The combination of sweet potatoes and goat cheese was unique and delicious, and the tortillas were perfectly crispy. I will definitely be making this again!