SWEET POTATO AND CRANBERRY CAKE
Yield 16
Number Of Ingredients 17
Steps:
- Grease and lightly flour a 10-inch fluted tube pan; set aside. In a large bowl, combine flour, cinnamon, baking powder, baking soda, ginger, salt, cloves and nutmeg. Set aside. 2. In a very large mixing bowl, beat sweet potatoes and oil with an electric mixer on medium speed until combined. Beat in eggs and vanilla until well combined. Beat in sugar. Add flour mixture, beating until combined. Fold in walnuts and cranberries. 3. Transfer one-third (about 2-1/2 cups) of the batter to a large bowl; stir in melted chocolate. Spoon half of the remaining plain batter into the prepared tube pan. Spoon chocolate batter over batter in pan. Spoon remaining plain batter over chocolate batter. Gently draw a table knife or thin metal spatula through the batters to marble them slightly. 4. Bake in a 350 degrees oven for 55 to 65 minutes or until a wooden skewer inserted in center of cake comes out clean. Cool cake in pan on a wire rack for 15 minutes; invert cake onto a wire rack. Cool completely. 5. If you like, sift powdered sugar over cake just before serving. Note * For 2 cups mashed, plain sweet potatoes, peel 1 pound sweet potatoes. Cut into 2- to 3-inch pieces. Cook potato pieces, covered, in enough boiling water to cover for 20 to 25 minutes or until potatoes are tender. Drain well. Mash with a potato masher or beat with an electric mixer until smooth.
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Arif Kazi
[email protected]I made this cake for my family and they loved it! It was a big hit. I will definitely be making it again.
Melody Coake
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time I make it.
Khan Monir
[email protected]I've made this cake several times and it's always a hit. It's a really easy recipe to follow and the cake always turns out moist and flavorful. I love the combination of sweet potatoes and cranberries. It's a perfect fall dessert.
Angelina Papalia
[email protected]This cake was okay. It wasn't as flavorful as I expected, and the texture was a bit dense.
Gazi Lumani
[email protected]I loved this cake! It was moist and flavorful, and the cranberries added a nice tartness. I would definitely make it again.
Luz zamora
[email protected]This cake was a bit dry. I think I would add more moisture next time, maybe with some sour cream or yogurt.
Hafsah Apdizalaam
[email protected]This cake was easy to make and turned out great. I would definitely recommend it to others.
Iestrr Guthrie
[email protected]I made this cake for my family and they loved it! It was a big hit. I will definitely be making it again.
Abdul Hakeem Magsi
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time I make it.
Roman Ahmadi
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I love the combination of sweet potatoes and cranberries. It's a perfect fall dessert.
Dante Hab
[email protected]This cake was absolutely delicious! I made it for a Thanksgiving gathering and it was a huge hit. The sweet potatoes gave the cake a moist and flavorful texture, and the cranberries added a tart and festive touch. I would definitely recommend this re