Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.
Provided by Carol Junkins
Categories Side Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
- 2. Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
- 3. Can also put a brown sugar and oatmeal with melted butter topping on.
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Zain Jaani
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sweet potatoes were soft and fluffy and the cranberries and pecans added a nice tart and crunchy contrast. I will definitely be making this again.
Snoopy Johnson
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner. The sweet potatoes are always cooked perfectly and the cranberries and pecans add a nice festive touch.
Zeb Lebanon
[email protected]5 stars! This recipe is amazing. The sweet potatoes are perfectly cooked and the cranberries and pecans add a delicious flavor. I will definitely be making this again.
Yermiah Liaquat
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of sweet potatoes, cranberries, and pecans. It's the perfect side dish for any occasion.
Shahbaz Parvii
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The sweet potatoes were actually really good and the cranberries and pecans added a nice flavor. I will definitely be making this again.
Simbarashe Chikuni
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. The sweet potatoes were perfectly cooked and the cranberries and pecans added a nice flavor. I will definitely be making this again!
Md Laden
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sweet potatoes were soft and fluffy and the cranberries and pecans added a nice tart and crunchy contrast. I will definitely be making this again.
Rajib Sarkar
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner. The sweet potatoes are always cooked perfectly and the cranberries and pecans add a nice festive touch.
RAJENDRA POKHAREL
[email protected]5 stars! This recipe is amazing. The sweet potatoes are perfectly cooked and the cranberries and pecans add a delicious flavor. I will definitely be making this again.
Mihkan Khan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of sweet potatoes, cranberries, and pecans. It's the perfect side dish for any occasion.
David Bates
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The sweet potatoes were actually really good and the cranberries and pecans added a nice flavor. I will definitely be making this again.
Hafez Khan
[email protected]This recipe was easy to follow and the end result was delicious. The sweet potatoes were cooked perfectly and the cranberries added a nice tartness. The pecan topping was the perfect finishing touch.
jodi George
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of sweet potatoes, cranberries, and pecans. I will definitely be making this again.
Shivu Rawot
[email protected]This was a delicious and easy side dish. I followed the recipe exactly and it turned out perfectly. The sweet potatoes were soft and fluffy and the cranberries were tart and tangy. The pecan topping added a nice crunch.
KachaziBeats NA
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the cranberries add a nice pop of flavor. I like to add a bit of maple syrup to the cranberry mixture for extra sweetness.
Chayah Bauluck
[email protected]This Sweet Potato and Cranberry Bake was a hit at our Thanksgiving dinner! The cranberries added a tart sweetness that balanced out the earthy flavor of the sweet potatoes. The pecan topping was the perfect finishing touch, adding a crunchy texture a