SWEET POTATO AND CRAB SOUP
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium heat; saute leeks and garlic until leeks are tender, 4-6 minutes., Stir in sweet potatoes, 3/4 teaspoon salt, cinnamon, cayenne and stock; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream and 2 teaspoons thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Meanwhile, in a large skillet, melt remaining butter over medium heat. Add crab and the remaining salt and thyme; cook 5 minutes, stirring gently to combine. Top servings with crab mixture and, if desired, croutons.
Nutrition Facts : Calories 370 calories, Fat 28g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 994mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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Annabel Johnson
[email protected]This soup is a good starting point, but it needs some tweaking. I would add more flavor and maybe some different vegetables.
Kurlus Osman Fan's
[email protected]This soup is just okay. It's not bad, but it's not great either.
Lilambar Das
[email protected]This soup is too thick for my liking. I would add more liquid next time.
xnxx
[email protected]This soup is a bit bland for my taste. I would add some extra spices next time.
Samuel Alison
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a meal.
KhaLyah Singleton
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of vitamins and minerals.
Nurah Alzhawey
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
justCelest hi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Saadit Education TV
[email protected]I love the combination of sweet potatoes and crab in this soup. It's a unique and delicious flavor combination.
Johnz 256
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a good way to get your kids to eat their vegetables.
Julie Neico
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and the perfect comfort food for a cold day.
I am Balochistan
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Seihk khadar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Cintia Vasquez
[email protected]I was disappointed with this soup. The flavors were bland and the texture was watery. I would not recommend it.
Woh Kon Hai 11
[email protected]This soup is amazing! The flavors are so rich and complex. I highly recommend it.
Malik Mushtaq
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.
Isak Cakaj
[email protected]This soup was a hit with my family! The sweet potatoes and crab paired perfectly, and the broth was so flavorful. I will definitely be making this again.