SWEET POTATO AND CORN FRITTERS
Make and share this Sweet Potato and Corn Fritters recipe from Food.com.
Provided by Evie3234
Categories Breakfast
Time 25m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
- In a clean bowl beat the egg white until stiff.
- Fold the egg white and potato into the mixture.
- Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
- Serve with some grilled bacon.
- delicious.
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Aakashi Shah
[email protected]I made these fritters in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
kibaman mc
[email protected]I'm allergic to corn, so I had to substitute it with another vegetable. I used zucchini and it turned out great!
Mohammed Yagoub
[email protected]These fritters are too time-consuming to make. I don't have time to grate sweet potatoes and corn.
Butter Boy
[email protected]I followed the recipe exactly and my fritters turned out dry and crumbly. I'm not sure what went wrong.
deez
[email protected]These fritters are a bit bland. I think they need more seasoning.
gingy
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn in my fridge, so it's nice to have a recipe that uses them up.
Matthew
[email protected]I love that these fritters are made with whole wheat flour. It makes them a bit healthier than traditional fritters.
Cathy Simpson
[email protected]These fritters are the perfect comfort food. They're warm, savory, and satisfying.
Oooop Opp
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. These fritters fit the bill perfectly. They're packed with flavor and they're really easy to make.
Sabrina Machado
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Happiness Okon
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Dexter Dexter
[email protected]These fritters are a great way to use up leftover sweet potatoes. I always have a few in my pantry, so it's nice to have a recipe that uses them up.
shoukat ali aziz
[email protected]I made these fritters for brunch and they were a hit! Everyone raved about how delicious they were.
Tinashe Bishop
[email protected]These fritters are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Nariyah Pollard
[email protected]I'm not usually a fan of sweet potato, but these fritters changed my mind! They were so good that even my picky kids loved them.
Allan Karaha
[email protected]Really enjoyed these fritters! The sweetness from the sweet potato balanced out the corn nicely. I added a pinch of cayenne pepper for a little kick.
sajidazafar 240
[email protected]Amazing recipe!! I followed it to the T and the fritters came out perfect. Crispy on the outside and soft and fluffy on the inside. The combination of sweet potato and corn is a winner!