SWEET POTATO AND CORIANDER MASH
This makes a lovely change from everyday mash and can be served in exactly the same way. I like to throw the coriander into the pan of boiling sweet potatoes for just a few seconds before I drain them. It somehow softens the flavour a little while fixing the colour at a lovely bright green.
Provided by Lene8655
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pan of lightly salted water to the boil.
- Peel and cube the potatoes and add to the pan with the garlic.
- Return to the boil and simmer for 15-20 minutes until tender.
- Add the coriander and cook for 10 seconds; drain well, then return to the pan.
- Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan.
- Turn off the heat and mash well.
- Add the creme fraiche and some salt and pepper and mash together until smooth and creamy.
- Serve warm.
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Raekesa Enoch
raekesae20@yahoo.comI'm a picky eater, but I loved this dish. The sweet potatoes were so creamy and flavorful.
Ayesha Shafi
s.ayesha@gmail.comI'm allergic to coriander, so I substituted cilantro. It turned out just as good!
Samantha Good (Sammyjayoh)
sg@yahoo.comThis was a great way to use up leftover sweet potatoes. I'll definitely be making this again.
Shimwajuru Berite
bs21@hotmail.co.ukI followed the recipe exactly, but my mash turned out too dry. I think I'll add more milk next time.
Sofy Baby
s@yahoo.comThis was a bit bland for my taste. I think I'll add some spices next time.
Kaylie Amateta
kaylie-amateta@yahoo.comI'm not a big fan of coriander, but I still enjoyed this dish. The sweet potatoes were perfectly cooked.
riaz sheikh
rsheikh@gmail.comThis was a great side dish for my Thanksgiving dinner.
Ramsey Davidwest
davidwest_ramsey29@gmail.comI've never been a fan of sweet potatoes, but this recipe changed my mind. The coriander really brings out the sweetness of the potatoes.
Mikey Dixon
dixonmikey98@yahoo.comI made this for a potluck, and it was gone in minutes. Everyone loved it!
Emmanuella Lora
lora99@hotmail.frThis was easy to make and very tasty!
Sibusiso Ntuli
ntuli.s@hotmail.comI've made this dish several times now, and it always turns out great. It's a great way to use up leftover sweet potatoes.
Cornelius White
cornelius_white59@yahoo.comThis recipe was a hit with my family and friends. The sweet potatoes and coriander paired perfectly, and the creamy texture was delicious.