SWEET POTATO AND COCONUT SOUP
Provided by Neven Maguire
Categories Soup/Stew Ginger Sweet Potato/Yam Lemongrass Simmer
Yield Serves 4-6
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F/gas mark 6).
- Place the sweet potatoes in a baking tin, drizzle over 1 tablespoon of the sunflower oil and roast for 20-30 minutes, until tender. Set aside.
- Heat the remaining 1 tablespoon of oil in a pan over a medium heat. Add the onion, leek, lemon grass, half the chilli and the ginger and sweat for 4 minutes, stirring occasionally. Add the roasted sweet potato with the stock and tomato purée, then bring to the boil. Reduce the heat and simmer for 10 minutes, until the liquid has slightly reduced and all the vegetables are completely tender.
- Pour the coconut milk into the pan, reserving about 3 tablespoons from the top of the can as a garnish, and cook for another 5 minutes, stirring constantly. Season to taste. Remove the lemon grass and then blend with a hand blender until smooth.
- To serve, ladle the soup into warmed bowls and swirl in the reserved coconut milk. Add a drizzle of the chilli oil, then sprinkle over the reserved chilli slices and micro coriander.
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Shahidur Rahman
[email protected]This soup is a great way to show your love. It's a delicious and comforting soup that is sure to warm the hearts of your loved ones.
roshan Puja
[email protected]This soup is a great way to impress your friends and family. It's a unique and flavorful soup that is sure to be a hit at your next dinner party.
joy boss
[email protected]This soup is a great way to use up leftover coconut milk. I often have a can of coconut milk left over from making a curry or another Asian dish. This soup is a great way to use it up and avoid waste.
Florijelahij Konjusha
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. I like to garnish it with a sprinkle of fresh cilantro or mint.
Piper Klemann
[email protected]This soup is a great option for vegans and vegetarians. It's also a great soup to make during a cleanse or detox.
Madhu Naresh
[email protected]This soup is a great way to warm up on a cold day. The sweet potatoes and coconut milk create a creamy, comforting broth that is sure to satisfy. I like to serve it with a side of crusty bread or rice.
Ester Caniedo ajero
[email protected]This soup is a great source of vitamins and minerals. Sweet potatoes are packed with beta-carotene, which is converted to vitamin A in the body. Coconut milk is a good source of healthy fats and lauric acid, which has antiviral and antibacterial prop
Keshab singh Dhami
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the sweet potatoes and the creamy texture of the coconut milk. I often sneak in other vegetables like carrots or spinach and they don't even notice.
Rabab Saif
[email protected]I love the versatility of this soup. You can add different vegetables, spices, and herbs to create a different flavor profile each time. I've made it with carrots, celery, spinach, and even black beans. It's always delicious.
Tandica Bailey
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great soup to make ahead of time. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
SUBRATA BISWAS
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
Tyrone Jarvis
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet potatoes, coconut milk, and curry powder. It's the perfect soup for a cold winter day.
Danisile 45Ngema
[email protected]I'm not a big fan of coconut milk, but I decided to give this soup a try anyway. I'm so glad I did! The coconut milk adds a subtle sweetness and creaminess that really complements the sweet potatoes. I'll definitely be making this soup again.
Rahul Roopchand
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was perfect for a cold winter day.
Comedy vines
[email protected]This soup was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sweet potatoes and add some vegetables like carrots or celery.
Ian Michigan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sweet potatoes and coconut milk. It's a great soup to serve for a casual lunch or dinner.
Ketim Asfaw
[email protected]This soup is absolutely delicious! The sweet potatoes and coconut milk create a creamy, flavorful broth that is both comforting and satisfying. I added a bit of extra ginger and curry powder to give it a bit of a kick, and it turned out perfect. Will