SWEET POTATO AND COCONUT BREAD
This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.
Provided by Maybelle Miller
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 56.6 g, Cholesterol 77 mg, Fat 19.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9.4 g, Sodium 320.9 mg, Sugar 29.4 g
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Ugwu Igwe
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the coconut adds a delicious tropical twist.
Sana Nadeem
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Joshua Inioluwa
[email protected]The bread was a bit too dense for my liking, but the flavor was good.
Rashidi Juma
[email protected]I was disappointed with this recipe. The bread didn't rise properly and was very dense.
GabybestieLol Annecia Divine
[email protected]I found the bread to be a bit dry, but the flavor was good.
Mohammed Shahed
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Terra Bundance
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up leftover sweet potatoes.
DaSHiNg BoY 'Z
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the coconut added a nice touch.
M55 Muna bhai
[email protected]I'm not usually a fan of sweet potato in baked goods, but this bread changed my mind. The coconut and spices balanced out the sweetness of the potato perfectly.
Sheikh Waqar
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and moist texture.
Mahlomola petros Radebe
[email protected]I was pleasantly surprised by this bread! It was easy to make and turned out perfectly. The coconut and sweet potato add a unique and delicious flavor.
SHAHBAZ GEE
[email protected]This sweet potato and coconut bread was a delightful treat! The flavors of the sweet potato, coconut, and spices blended perfectly, creating a moist and flavorful bread.