SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE - (3.8/5)
Provided by BearForce
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Abahssain
[email protected]I'm going to try making these bites with different types of sausage.
Joseph Greatanna
[email protected]These bites are a great way to get your kids to eat their vegetables.
Malik A year lail
[email protected]I love that these bites are baked instead of fried.
Kevin Crawley
[email protected]These bites are the perfect finger food.
Benny
[email protected]I'm going to make these bites again for my next party.
Abdullah Afridi
[email protected]I made these bites for my kids and they loved them!
waziristan zalmi
[email protected]I followed the recipe exactly and the bites turned out great!
Abdulsomed Naila
[email protected]These bites were a bit dry, but they were still tasty.
Francis Okafor
[email protected]I'm not a big fan of sweet potatoes, but these bites were surprisingly good.
asik Sikder
[email protected]These bites are perfect for a quick and easy snack.
Ogba Arinze
[email protected]I've made these bites several times and they're always a hit.
M Mbrohi
[email protected]These bites are a great way to use up leftover sweet potatoes.
Zain Maitlo
[email protected]I love that these bites are made with healthy ingredients.
Nawabi Qadeer
[email protected]These bites were really easy to make and they're perfect for a party.
Noah Torres
[email protected]I'm a vegetarian, so I used crumbled tofu instead of chorizo sausage. The bites were still delicious!
Yukolratana Jaivanich
[email protected]I made these bites with ground turkey instead of chorizo sausage and they were still really good.
Tuba Azhar
[email protected]These bites were a bit too spicy for me, but my husband loved them.
nim sarkar
[email protected]I'm not a big fan of sweet potatoes, but these bites were delicious! The chorizo sausage added a great flavor.
Ronne Colette
[email protected]I made these bites for a potluck and they were gone in minutes! Everyone raved about them.
shawn Shikder
[email protected]These sweet potato and chorizo sausage bites were a hit at my party! They were so easy to make and everyone loved them.