SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE - (3.8/5)
Provided by BearForce
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)
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Mohamed Abahssain
a.mohamed@gmail.comI'm going to try making these bites with different types of sausage.
Joseph Greatanna
j.g8@aol.comThese bites are a great way to get your kids to eat their vegetables.
Malik A year lail
lail65@hotmail.frI love that these bites are baked instead of fried.
Kevin Crawley
kevin_crawley80@yahoo.comThese bites are the perfect finger food.
Benny
benny39@hotmail.comI'm going to make these bites again for my next party.
Abdullah Afridi
abdullahafridi2@aol.comI made these bites for my kids and they loved them!
waziristan zalmi
waziristan.zalmi65@gmail.comI followed the recipe exactly and the bites turned out great!
Abdulsomed Naila
a-n90@gmail.comThese bites were a bit dry, but they were still tasty.
Francis Okafor
francisokafor79@yahoo.comI'm not a big fan of sweet potatoes, but these bites were surprisingly good.
asik Sikder
sikder-asik63@hotmail.frThese bites are perfect for a quick and easy snack.
Ogba Arinze
o@yahoo.comI've made these bites several times and they're always a hit.
M Mbrohi
m.m@gmail.comThese bites are a great way to use up leftover sweet potatoes.
Zain Maitlo
zain-maitlo34@hotmail.comI love that these bites are made with healthy ingredients.
Nawabi Qadeer
q.nawabi@gmail.comThese bites were really easy to make and they're perfect for a party.
Noah Torres
t.noah64@aol.comI'm a vegetarian, so I used crumbled tofu instead of chorizo sausage. The bites were still delicious!
Yukolratana Jaivanich
yukolratanaj@hotmail.comI made these bites with ground turkey instead of chorizo sausage and they were still really good.
Tuba Azhar
at@gmail.comThese bites were a bit too spicy for me, but my husband loved them.
nim sarkar
n-sarkar@yahoo.comI'm not a big fan of sweet potatoes, but these bites were delicious! The chorizo sausage added a great flavor.
Ronne Colette
ronne.colette@gmail.comI made these bites for a potluck and they were gone in minutes! Everyone raved about them.
shawn Shikder
s_s@yahoo.comThese sweet potato and chorizo sausage bites were a hit at my party! They were so easy to make and everyone loved them.