SWEET POTATO AND CELERY ROOT FRIES
Steps:
- Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.
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unika shyaula
[email protected]I'm not sure why, but my fries always come out soggy. I've tried following the recipe exactly, but I can't seem to get them crispy.
Namanya Catherine
[email protected]These fries are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating celery root!
Dean Glen
[email protected]I've made these fries several times now and they're always a hit. They're a great way to change up your side dish routine.
imran gee
[email protected]These fries are a little time-consuming to make, but they're worth the effort. They're so delicious!
Md Irfan
[email protected]I'm not a fan of sweet potato fries, but I loved these! The celery root adds a nice savory flavor.
Raji Olamide
[email protected]These fries are a great way to use up leftover sweet potatoes and celery root.
Just Word
[email protected]I'm not a big fan of celery root, but I was pleasantly surprised by how much I enjoyed these fries. The sweet potato flavor really shines through.
thet htar
[email protected]These fries are a great addition to any party platter. They're sure to be a hit with your guests.
Feroz Arifa
[email protected]I made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
FOLAJIMI TOBILOBA
[email protected]I'm always looking for new and healthy ways to cook vegetables, and these fries are a great option. They're a delicious way to get your daily dose of vitamins and minerals.
Pari Chaudhary
[email protected]These fries are the perfect combination of sweet and savory. I can't get enough of them!
Basit Bacha
[email protected]I'm not sure what went wrong, but my fries turned out soggy. I think I might have used too much oil.
AKIB Khan
[email protected]I served these fries with a side of ranch dressing and they were the perfect appetizer for my party.
Abdurrahman Alqurashi
[email protected]I added some garlic powder and paprika to the fries for extra flavor. They were amazing!
Delene DeOliveria
[email protected]These fries were so easy to make! I just threw everything in the oven and let it bake. They were perfect for a quick and easy weeknight dinner.
Nurnuby Hossain
[email protected]I had some trouble getting the fries crispy. I think I might have cut them too thick.
Darth Joker
[email protected]These fries were a little too sweet for my taste, but I think that's just because I'm not a big fan of sweet potatoes.
Lekhon Khan
[email protected]I made these fries for a healthier alternative to regular potato fries, and they were just as good! I'll definitely be making them again.
Naeem Gazi
[email protected]I've never had celery root fries before, but I'm so glad I tried this recipe. They were delicious!
Lakew Mamo
[email protected]These fries were a hit at my party! They were crispy on the outside and fluffy on the inside, and the sweet potato and celery root flavors complemented each other perfectly.