SWEET POTATO AND CARAMELIZED ONION HASH WITH BAKED EGGS
Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.
Provided by Sara Kate Gillingham
Categories Egg Onion Side Sweet Potato/Yam Fall
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Line a large baking sheet with foil or parchment paper.
- Melt butter in a cast-iron or other heavy skillet over medium-high heat. When it foams, add onions and sprinkle lightly with salt and pepper. (Don't worry if they are crammed into the pan; they will rapidly cook down.) Lower heat slightly and cook, stirring occasionally (reduce heat further if they seem to be burning), until dark brown, about 20-30 minutes.
- Meanwhile, toss sweet potatoes, oil, 1 1/2 tsp salt, smoked paprika, a generous helping of black pepper, and minced rosemary or oregano in a large bowl. Stir in onions.
- Spread sweet potato mixture on prepared baking sheet and roast for 25-40 minutes, stirring every 10-15 minutes, until sweet potatoes are soft and browned.
- Reduce oven temperature to 425°. Spread a relatively thin layer of the cooked sweet potato hash in individual ramekins, a cast-iron skillet, or a 9" x 13" baking dish.
- Make small wells in the hash and crack in the eggs. Sprinkle lightly with salt and pepper. Bake for 10-20 minutes, or until hash is hot and eggs are baked to your preference. Test the eggs by prodding them with a fork to check the firmness of the white and the runniness of the yolk.
- Serve immediately, with Parmesan, if desired.
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Monday smart
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are even good the next day.
Waqar Butt
[email protected]This is one of my favorite breakfast recipes. The sweet potatoes and caramelized onions are a great combination, and the baked eggs are the perfect finishing touch. I highly recommend this recipe.
Amirali Sharifi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sweet potatoes and caramelized onions were cooked to perfection, and the eggs were nice and runny. I would definitely make this again.
Alex Vargas
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
SILENT KILER
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and caramelized onions, and they didn't even notice the spinach. I will definitely be making this again.
Hlonela Hloni
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. The sweet potatoes and caramelized onions were cooked perfectly, and the eggs were nice and runny. I will definitely be making this again.
yetunde oyerinde
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from a previous meal, and they worked perfectly in this hash. The caramelized onions added a nice touch of sweetness and flavor.
yeet
[email protected]The hash was good, but the eggs were a bit overcooked for my taste. I think I would cook them for a shorter amount of time next time.
Muhammad Adnan (Dani Bhai)
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of sweet potatoes and caramelized onions, and the baked eggs added a perfect finishing touch. I would definitely make this again.
Niall Byrne
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The caramelized onions were cooked to perfection, and the eggs were cooked just how I like them. Overall, it was a good dish, but I would probably reduce the a
Uzair Zamani
[email protected]I was pleasantly surprised by how well the sweet potatoes and caramelized onions paired together in this hash. The onions added a wonderful depth of flavor to the potatoes, and the eggs on top tied everything together perfectly. I will definitely be
Ahmed Mustak
[email protected]This sweet potato and caramelized onion hash with baked eggs was an absolute delight! The flavors were incredibly harmonious, with the sweetness of the potatoes and onions complementing the richness of the eggs perfectly. The instructions were clear