SWEET POTATO AND BLUE CHEESE SOUP
Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work
Provided by dusty AE
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook sweet potato in stock until tender.
- Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
- Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
- Ladle into soup bowls and garnish with a few drizzles of cream.
Nutrition Facts : Calories 426.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 32.1, Sodium 1035.2, Carbohydrate 59.7, Fiber 6.8, Sugar 15.5, Protein 18.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #easy #low-fat #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Asmaa Mahrous
[email protected]Overall, this is a great recipe for a delicious and healthy soup. I would definitely recommend it to others.
Both John
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Pinky 5
[email protected]This soup is perfect for a quick and easy weeknight meal. I just threw everything in the slow cooker and let it cook all day.
Nafiz Ahmed
[email protected]I added a few extra spices to this soup to give it a bit more flavor. It was a great way to warm up on a cold night.
Faith mwandish
[email protected]I didn't have any blue cheese on hand, so I used cheddar cheese instead. It was still delicious!
Kelvin jnr Owusu
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Monen Khan
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have added too much broth.
Micah Boughamer
[email protected]I was disappointed with this soup. The flavor was bland and the texture was grainy.
Dizzy Dizzy
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that your family and friends will love.
Jessica Childress
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this soup. The sweetness of the sweet potatoes balanced out the sharpness of the blue cheese.
Sinomenzi Alwande
[email protected]I love that this soup is made with all natural ingredients. It's healthy and delicious.
Ali Mirza
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Muhammad Tahseen
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.
Aref Omar
[email protected]I've never had sweet potato soup before, but this recipe was amazing. I'll definitely be making it again.
Eric Meyer
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Bp Skmaher007
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Binita Bk
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and filling meal.
sniperaddictionz 600
[email protected]I was skeptical about the blue cheese, but it actually worked really well with the sweet potatoes. The soup was creamy and flavorful.
Nillesh Gohel
[email protected]This soup was a hit with my family! The combination of sweet potatoes and blue cheese was unique and delicious. I will definitely be making this again.