SWEET POTATO AND BLUE CHEESE SOUP
Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work
Provided by dusty AE
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook sweet potato in stock until tender.
- Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
- Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
- Ladle into soup bowls and garnish with a few drizzles of cream.
Nutrition Facts : Calories 426.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 32.1, Sodium 1035.2, Carbohydrate 59.7, Fiber 6.8, Sugar 15.5, Protein 18.7
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Asmaa Mahrous
mahrous69@yahoo.comOverall, this is a great recipe for a delicious and healthy soup. I would definitely recommend it to others.
Both John
j.b92@aol.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Pinky 5
p.5@hotmail.co.ukThis soup is perfect for a quick and easy weeknight meal. I just threw everything in the slow cooker and let it cook all day.
Nafiz Ahmed
nafizahmed@yahoo.comI added a few extra spices to this soup to give it a bit more flavor. It was a great way to warm up on a cold night.
Faith mwandish
fm26@hotmail.co.ukI didn't have any blue cheese on hand, so I used cheddar cheese instead. It was still delicious!
Kelvin jnr Owusu
owusu_k@hotmail.co.ukThis soup is way too salty. I had to add a lot of water to make it palatable.
Monen Khan
m-khan23@gmail.comI followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have added too much broth.
Micah Boughamer
b.micah1@hotmail.co.ukI was disappointed with this soup. The flavor was bland and the texture was grainy.
Dizzy Dizzy
d.d20@yahoo.comThis soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that your family and friends will love.
Jessica Childress
childress_jessica57@hotmail.comI'm not a big fan of blue cheese, but I really enjoyed this soup. The sweetness of the sweet potatoes balanced out the sharpness of the blue cheese.
Sinomenzi Alwande
alwandes78@hotmail.comI love that this soup is made with all natural ingredients. It's healthy and delicious.
Ali Mirza
ali.m39@gmail.comThis soup is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Muhammad Tahseen
tm@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.
Aref Omar
omar-aref57@gmail.comI've never had sweet potato soup before, but this recipe was amazing. I'll definitely be making it again.
Eric Meyer
meyer@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
Bp Skmaher007
b_skmaher007@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Binita Bk
bk-b72@gmail.comThis soup is so easy to make and it's packed with flavor. I love that it's a healthy and filling meal.
sniperaddictionz 600
s_600@hotmail.frI was skeptical about the blue cheese, but it actually worked really well with the sweet potatoes. The soup was creamy and flavorful.
Nillesh Gohel
gnillesh57@hotmail.comThis soup was a hit with my family! The combination of sweet potatoes and blue cheese was unique and delicious. I will definitely be making this again.