Steps:
- 1. in a large pot or dutch oven, saute onion and garlic on med-high until onions are soft. 2. add sweet potato and cook for another 1 min. 3. add all the dry spices and the chipolte pepper; stir for 1 min 4. Add vegetable broth and bring to boil. Lower temp, cover, and simmer until potatoes are almost soft (10-20 min) 5. Add beans and tomatoes 6. Bring to boil again and simmer for another 10-20 min 7. stir in lime juice 8. garnish with cilantro and avocado
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Esther Alaofin
[email protected]This chili is a great recipe to experiment with. I added some chopped bell peppers and corn and it turned out great.
Joji Op Gaming
[email protected]I'm not a huge fan of sweet potatoes, but I actually really liked this chili. The flavors were really well-balanced.
Namatta Ronisha
[email protected]This chili is a little too spicy for my taste, but I'm sure I could adjust the recipe next time to make it milder.
Md Mintu Mdmintu12
[email protected]I'm always looking for new chili recipes and this one definitely fits the bill. It's unique and delicious.
Korey F
[email protected]This chili is perfect for a cold winter day.
Fathima Shana
[email protected]I love the addition of black beans to this chili. It gives it a nice protein boost.
Wasiur Kiron
[email protected]This chili is a great way to use up leftover sweet potatoes.
Chimezie Samson
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Shayun Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the crock pot and let it cook.
Karen Mann
[email protected]I was really impressed with this chili. The flavors were complex and well-balanced. I would definitely make it again.
warded shibby
[email protected]This chili is amazing! I love the combination of sweet potatoes and black beans. It's also really easy to make, which is a major plus for me.