Provided by Molly Yeh
Time 40m
Yield 10 burritos
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Add the sweet potatoes to a baking sheet in an even layer. Drizzle with olive oil and season with salt and pepper. Roast until the potatoes are just tender but still have a bite, 15 to 20 minutes. Set aside.
- Add 2 tablespoons olive oil to a large saute pan and place over medium heat. Add the garlic and onion and saute until translucent, about 5 minutes. Then, add the jalapeno and stir to combine. Add the chili powder, tomato paste and oregano. Stir to combine and cook for an additional 2 minutes to release the flavors of the herbs. Then, add the spinach, beans and tomatoes. Fold gently to combine. Simmer until the spinach is wilted and the liquid has reduced by half, 7 to 10 minutes. Remove from the heat and stir in the queso fresco, lime juice and sweet potatoes. Taste and season as needed.
- Distribute the mixture evenly among the tortillas. Roll the tortillas, garnish with the cilantro and hot sauce and serve immediately. For freezer meal prep, wrap tightly in plastic wrap or parchment paper and store in an airtight container or bag. Freeze for up to 3 months.
- To reheat, place wrapped burrito in the microwave and reheat for 3 minutes, flipping once. Unwrap, garnish with the cilantro and hot sauce, if desired, and serve!
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muhabbhat khan
[email protected]These burritos were perfect! I will definitely be making them again.
Lloyd Ryan
[email protected]These burritos were too spicy. I think I would use less chili powder next time.
Junibe Bañas
[email protected]These burritos were a bit bland. I think I would add more seasoning next time.
Habib khan Ahmadzai
[email protected]These burritos were easy to make and they tasted great. I will definitely be making them again.
Njabulo Njabulo
[email protected]These burritos were perfect! I will definitely be making them again.
Raylin Noble
[email protected]These burritos were too spicy. I think I would use less chili powder next time.
Maduranga Dilshan
[email protected]These burritos were a bit bland. I think I would add more seasoning next time.
Christian Cayden Lim
[email protected]I was looking for a healthy and filling breakfast option, and these burritos fit the bill perfectly. They were easy to make and they tasted great. I will definitely be making these again.
Nawod Sakilanka
[email protected]These burritos were easy to make and they tasted great. I used canned sweet potatoes and black beans to make them even quicker, and they still turned out great. I will definitely be making these again.
Esther Shodiya
[email protected]I made these burritos for breakfast this morning and they were the perfect start to my day. They were filling and flavorful, and the sweet potatoes and black beans gave me a good dose of energy. I will definitely be making these again.
Revelation eCentre
[email protected]These burritos were amazing! I made them for dinner last night and my whole family loved them. The sweet potatoes and black beans were a great combination, and the sauce was flavorful and tangy. I will definitely be making these again soon.