Sweet potato smoothie with banana and cinnamon.
Provided by Tim
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 9h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
- Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 74.6 g, Fat 4.6 g, Fiber 10 g, Protein 12.2 g, SaturatedFat 0.6 g, Sodium 249.4 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malia Tonga
[email protected]I love that this smoothie is made with all-natural ingredients. It's a great way to get my daily dose of fruits and vegetables.
Kishan Gurung
[email protected]This smoothie is the perfect way to start your day or refuel after a workout.
Victor Chibuike
[email protected]I'm always looking for new smoothie recipes, and this one is definitely a keeper!
Deppreseo Gaming
[email protected]This smoothie is a great way to get your kids to eat their fruits and vegetables.
Tema Thiga
[email protected]I love that this smoothie is made with almond milk. It makes it so creamy and delicious.
Saif Mollah
[email protected]This smoothie is a great way to use up ripe bananas.
Nepali Trick
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to start my day.
Md Soto
[email protected]This smoothie is a great way to get your daily dose of vitamins and minerals. It's packed with antioxidants, vitamins A and C, and potassium.
Akira Romero
[email protected]I love that this smoothie is vegan and gluten-free. It's a great option for people with dietary restrictions.
Mr Dantey
[email protected]This smoothie is a great way to start your day or refuel after a workout.
Vanbeckon Promise
[email protected]I've made this smoothie several times now and it's always a hit! My friends and family love it.
Huzaifa Ahmad
[email protected]This smoothie is the perfect breakfast or snack. It's filling, satisfying, and good for you.
Chanelle Krista
[email protected]I'm always looking for new smoothie recipes, and this one is definitely a keeper! It's delicious, healthy, and easy to make.
dhana Shrestha
[email protected]This smoothie is a great way to sneak some extra vegetables into your diet. My kids love it and don't even realize they're eating sweet potatoes.
mark thompson
[email protected]I love the addition of cinnamon and nutmeg to this smoothie. It gives it a warm and cozy flavor.
Antu Mallick
[email protected]This smoothie is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, so this is a great way to use them up.
UNPREDICTABLE 254
[email protected]I'm not a big fan of sweet potato, but this smoothie is surprisingly delicious! The banana and almond milk help to balance out the sweetness of the sweet potato.
gamer 8 king boy
[email protected]This smoothie is so easy to make! I just throw all of the ingredients into my blender and blend until smooth.
shila nantu
[email protected]I love that this smoothie is made with all-natural ingredients. It's a great way to get my daily dose of fruits and vegetables.
Angiro Fauea
[email protected]This smoothie is a delicious and healthy way to start your day! The sweet potato and banana give it a creamy texture and a naturally sweet flavor.