SWEET POTATO AND BACON HUSH PUPPIES
Provided by Sandra Lee
Time 30m
Yield 24 hushpuppies
Number Of Ingredients 10
Steps:
- For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.
- For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined. When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop. Fry in batches until golden brown and cooked through, 3 to 4 minutes. Remove from the oil and drain on a tray lined with paper towels. Serve immediately with creamy honey mustard dip on the side.
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ANIL Bhusal
[email protected]These hush puppies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar or add some savory ingredients to balance out the sweetness.
miyaa.putraa
[email protected]I made these hush puppies with my kids and they had a blast helping me. They were so excited to eat them and they loved the taste.
David Statter
[email protected]These hush puppies were a fun and easy way to use up some leftover sweet potatoes. They were a big hit with my family.
Kyle Aragon
[email protected]I've made these hush puppies several times now and they're always a hit! They're so easy to make and they're always delicious.
Siddhant Chhantyal
[email protected]These hush puppies were a bit bland for my taste. I think I'll add some more spices next time.
MohammadReza Mousavi
[email protected]I'm not a fan of hush puppies, but I made these for my husband and he loved them. He said they were the best hush puppies he's ever had.
Airic Munoz
[email protected]These hush puppies were delicious! I made them exactly as directed and they turned out perfect. I will definitely be making these again.
Aamir Shakeel
[email protected]I made these hush puppies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
md rofik
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Hamida Hassan
[email protected]I'm allergic to corn, so I used almond flour instead of cornmeal and they turned out great! These hush puppies are a great gluten-free option.
KC COOKS
[email protected]These hush puppies were easy to make and very tasty. I served them with honey butter and they were a big hit with my family.
Seyad Hashmi
[email protected]I made these hush puppies with leftover mashed sweet potatoes and they turned out great! I didn't have any bacon on hand, so I used crumbled sausage instead and it was just as good.
Ashirafu maliro
[email protected]These hush puppies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Electronics Pasal
[email protected]I'm not a big fan of sweet potatoes, but I really liked these hush puppies. The bacon and green onions added a lot of flavor and the sweet potatoes were not too overpowering.
Jaman Hossain
[email protected]These hush puppies were delicious! I made them for a party and they were gone in minutes. Everyone loved them!
Neko Toylover
[email protected]I've never made hush puppies before, but these were so easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a snack or side dish.
Mufti Sibghatullah Hamdard
[email protected]These hush puppies were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of sweetness from the sweet potatoes and smokiness from the bacon. I'll definitely be making these again.