SWEET POTATO AND APRICOT PURéE WITH PECAN STREUSEL
Categories Fruit Side Bake Vegetarian High Fiber Casserole/Gratin Apricot Pecan Sweet Potato/Yam Fall Gourmet
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Prick potatoes and bake in middle of oven 1 1/2 hours, or until very soft. Scoop flesh into a bowl.
- In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes. Reserve 2 tablespoons cooking liquid and drain apricots. In a food processor puree apricots with granulated sugar and reserved liquid until smooth.
- Add puree to potatoes with salt to taste and with an electric mixer beat until smooth. Spread mixture in a buttered 2-quart shallow baking dish. Puree may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce oven temperature to 400°F.
- In a small bowl blend with your fingers flour, brown sugar, butter, pecans, and salt to taste until combined well and crumble over puree. Bake puree in middle of oven until heated through and streusel is bubbling, about 15 minutes.
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Gabby Fitzpatrick
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Jessica Sheefeni
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gghs Ramarian
[email protected]This was a great recipe! The streusel topping was especially good.
Angel Fuabana
[email protected]Delicious and easy to make! I will definitely be making this again.
M Hammad
[email protected]This recipe is a must-try for anyone who loves sweet potatoes and apricots! The streusel topping is the perfect finishing touch.
C/qani Farxan
[email protected]This recipe was a disaster! The streusel topping was too thick and doughy, and the sweet potatoes and apricots were mushy. I would not recommend this recipe.
Waqar Ul Hassan
[email protected]I thought this recipe was just okay. The sweet potatoes and apricots were a bit bland, and the streusel topping was a bit too dry.
Malachi Claybaugh
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The streusel topping was really good though.
Chaudhry Asghar
[email protected]I've made this recipe several times, and it's always a success. The streusel topping is especially delicious, and it's always a hit with my guests.
ABDUL GAMER365
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. My kids love the sweet potatoes and apricots, and the streusel topping is their favorite part.
Mickala Mitchell
[email protected]This recipe was easy to follow and turned out great! I used fresh apricots from my tree, and they were so sweet and juicy. The streusel topping was also delicious, and it added a nice crunch to the dish.
Aaliya Thapa
[email protected]I loved the vibrant color of this dish, and the flavors were just as good as they looked. The sweet potatoes and apricots were perfectly balanced, and the streusel added a nice textural contrast. 10/10 would recommend!
Azeemzahra54 Azeemzahra54
[email protected]This sweet potato and apricot pure with pecan streusel was a hit with my family! The streusel topping was the perfect combination of crunchy and sweet, and the pure was smooth and flavorful. I'll definitely be making this again.