A wonderful side dish / salad to serve either straight from the oven or to let come to room temperature for serving. Makes it a wonderful choice during a dinner party since it can cool and still be a delicious. Found in an old Cooking Light magazine. Servings are 1/2 cup in size (I have edited this recipe to reflect a better perception of servings based on reviews)
Provided by HokiesMom
Categories Yam/Sweet Potato
Time 1h10m
Yield 10 , 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Wash, peel and cube the sweet potatoes (1 1/2" cubes).
- Combine potatoes and onion in a 13x9" baking dish.
- Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl. Then pour this over the potato mixture - tossing well to coat.
- Cover baking dish and bake at 350F for 30 minutes (stir occasionally).
- Wash and cube the Granny Smith apples (1" cubes). Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.
- Uncover dish and bake an additional 5 minutes.
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Mirram Mulobela
[email protected]This salad is a healthy and delicious way to enjoy sweet potatoes and apples.
Loveth Ayomide
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Kim Promî
[email protected]You can also add other ingredients to this salad, such as chopped walnuts or dried cranberries.
Marcin Duplaga
[email protected]This salad is a great way to use up leftover roasted sweet potatoes.
Tsaga Daadii
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Bishal Mirdha
[email protected]This is the best sweet potato salad I've ever had. The dressing is perfect and the roasted sweet potatoes and apples are so flavorful.
Ritu Ray
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Borhan Benarab
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet potatoes and apples.
Captain Rehman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Yokie Musa
[email protected]The dressing for this salad is amazing! I could drink it straight.
Priscilla Guerra
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The roasting process brings out their natural sweetness and makes them perfectly tender.
Victor James
[email protected]I made this salad for Thanksgiving dinner and it was a huge success. Everyone loved it!
Esther Oladunjoye
[email protected]This is the perfect fall salad. The roasted sweet potatoes and apples are warm and comforting, and the dressing is just the right amount of tangy and sweet.
Sajjad Bhai
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually double the recipe because it goes so fast.
Jerrie D
[email protected]This salad is a delightful blend of flavors and textures. The sweet potatoes and apples are perfectly roasted, and the dressing is tangy and flavorful. I added a bit of crumbled bacon for extra crunch and smokiness.