SWEET POTATO AND APPLE HASH
The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.
Provided by thesinglebite
Categories Breakfast
Time 30m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Arrange in a single layer on a baking sheet and roast for 10 minutes or until they're just tender but not over-cooked.
- Coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. Cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use).
- Add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! Remove from heat and serve.
- This is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.
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zainali bukhari
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's made with whole grains and fruits.
abufatuma yusuf
[email protected]I've made this recipe several times now and it's always a hit. I usually add a bit of chopped bacon or sausage for some extra flavor and protein.
Amir tamang
[email protected]This is a great recipe for a fall breakfast or brunch. The sweet potatoes and apples are a delicious combination, and the cinnamon and nutmeg add a nice warm flavor.
Davie Courtney
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great one. The apples and spices add a nice twist to the classic dish.
Precious Ugochukwu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Vicent Lovine
[email protected]I've been looking for a good sweet potato hash recipe, and this one is perfect. It's easy to make and it's really delicious.
Adil Saab
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's made with whole grains and fruits.
Izibele Vangile
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Elaine Wyatt
[email protected]This is a great recipe for fall. The sweet potatoes and apples are a classic combination, and the cinnamon and nutmeg add a nice warm flavor.
Ashik Bhai
[email protected]I'm not usually a fan of sweet potatoes, but this recipe was really good. The apples and spices balanced out the sweetness of the potatoes perfectly.
Mitchel Humphrey
[email protected]This was a great way to use up some leftover sweet potatoes. I added a bit of chopped onion and bell pepper to the hash, and it turned out really well.
Kevin Akca
[email protected]I've made this recipe several times now and it's always a hit. I usually add a bit of chopped bacon or sausage for some extra flavor and protein.
Mariama K Sandi
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's healthy and filling, and the leftovers are great for meal prep.
Maruf Billah
[email protected]I made this for breakfast this morning and it was delicious! I used a Granny Smith apple and it gave the hash a nice tartness. I also added a bit of chopped pecans for some extra crunch.
Hat There
[email protected]This was a really great recipe! The sweet potatoes and apples were a great combination, and the cinnamon and nutmeg added a nice warm flavor. I will definitely be making this again.