This is a great Thanksgiving side dish. Garnish with fresh thyme sprigs.
Provided by SoccerNut
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a heavy saucepan over medium heat. Cook and stir onion and garlic in hot butter until onion is golden and soft, 5 to 10 minutes.
- Stir sweet potatoes, 1 3/4 cups cream, acorn squash, thyme, kosher salt, and pepper into onion mixture. Bring to a boil, reduce heat to low, and simmer until potatoes and squash are tender, 20 to 25 minutes.
- Preheat oven to 385 degrees F (195 degrees C). Butter an 8x13-inch baking dish with remaining butter.
- Pour potato-squash mixture into prepared baking dish. Drizzle remaining cream over potatoes and squash; top with bread crumbs and Asiago cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven until tender and hot throughout, 25 to 35 minutes. Remove aluminum foil and bake until top is golden brown, about 10 minutes more.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 24.6 g, Cholesterol 99.9 mg, Fat 29.2 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 18.1 g, Sodium 284.6 mg, Sugar 4.5 g
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Rako Bio
[email protected]This dish is a great addition to any holiday spread.
Amir Dilbaramir
[email protected]I would definitely recommend this recipe to others.
Rakesh Vishwakarma
[email protected]This is the best sweet potato acorn squash au gratin recipe I've ever tried!
Sadam Junior
[email protected]I'm so glad I found this recipe.
Ch Nimra
[email protected]This dish is a must-try for any fan of sweet potatoes and acorn squash.
Ali Mind cracker
[email protected]I can't wait to make this dish again!
Emmanuel Dadzie
[email protected]This recipe is a keeper!
Onabiyi Ronke
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
naznin rupa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Gaston Francis
[email protected]The cheesy topping is the perfect finishing touch to this dish.
Jona jona Jona
[email protected]I love the combination of sweet potatoes and acorn squash. They complement each other perfectly.
Tanny G
[email protected]This dish is so easy to make, and it's always a hit with my guests.
lakki marwat
[email protected]I highly recommend this recipe!
Tijjani Usman
[email protected]This dish is perfect for a special occasion dinner.
Osasu Eguavoen
[email protected]I love this recipe because it's a great way to use up leftover sweet potatoes and acorn squash.
Jennifer Kingwood-Weldon
[email protected]This was my first time making sweet potato acorn squash au gratin, and it turned out great! The recipe was easy to follow, and the dish was delicious.
colton potts
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the presentation is beautiful.
YouTube Anylatics
[email protected]This sweet potato acorn squash au gratin was a total hit with my family! The combination of sweet potatoes and acorn squash was perfect, and the cheesy topping was just the right amount of richness.